Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delightful dish that perfectly combines creamy goodness with mouthwatering chicken. This recipe is ideal for busy weeknights or Sunday meal prep, as it comes together in just 30 minutes. With simple ingredients and a rich flavor profile, Chicken Garlic Parmesan Pasta stands out as a family favorite that will satisfy everyone at the dinner table.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Garlic Parmesan Pasta
• Step 1: Boil the Pasta
• Step 2: Prepare Chicken Seasoning
• Step 3: Prepare the Chicken Breast
• Step 4: Sear the Chicken
• Step 5: Cook Through
• Step 6: Make the Sauce
• Step 7: Combine Ingredients
• Step 8: Add Cheese
• Step 9: Mix in Pasta
• Step 10: Serve
• How to Serve Chicken Garlic Parmesan Pasta
• For a Cozy Family Dinner
• As a Meal Prep Option
• For Entertaining Guests
• How to Perfect Chicken Garlic Parmesan Pasta
• Best Side Dishes for Chicken Garlic Parmesan Pasta
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Garlic Parmesan Pasta
• Reheating Chicken Garlic Parmesan Pasta
• Frequently Asked Questions
• Can I use other types of pasta for Chicken Garlic Parmesan Pasta?
• What if I don’t have heavy cream?
• How can I customize Chicken Garlic Parmesan Pasta?
• Is Chicken Garlic Parmesan Pasta healthy?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This pasta dish can be prepared in under 30 minutes, making it perfect for weeknight dinners.
• Creamy Deliciousness: The combination of heavy cream and Parmesan cheese creates a rich sauce that clings to every piece of pasta.
• Versatile Meal: Enjoy it as a main course or pair it with a light salad for a balanced meal.
• Healthy Ingredients: Made with fresh chicken breast and gluten-free pasta, this dish caters to various dietary preferences.
• Kid-Friendly Flavor: The mild flavors of garlic and Parmesan are sure to please even the pickiest eaters.

Tools and Preparation

Before you get started, make sure you have the right tools on hand. A few essential kitchen tools will help streamline the cooking process and ensure your Chicken Garlic Parmesan Pasta turns out perfectly.

Essential Tools and Equipment

• Large pot
• Skillet
• Mixing bowls
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for boiling the pasta to achieve the perfect texture.
• Skillet: Ideal for searing chicken and creating the flavorful sauce.
• Whisk: Helps to blend ingredients smoothly, ensuring your sauce is creamy without lumps.

Ingredients

Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off))
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder

How to Make Chicken Garlic Parmesan Pasta

Step 1: Boil the Pasta

In a large pot, boil water according to the directions on the box for al dente pasta.

Step 2: Prepare Chicken Seasoning

Place all chicken seasonings into a small bowl. Mix together:
Paprika
Oregano
Garlic powder
Thyme
Salt
Black pepper

Step 3: Prepare the Chicken Breast

Pound the chicken breast down slightly to thin it out. Then season both sides generously with the mixed seasoning.

Step 4: Sear the Chicken

In a large skillet, heat olive oil over medium heat. Once hot, sear the seasoned chicken for about 5 minutes on each side until golden brown.

Step 5: Cook Through

After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional 10–12 minutes until the internal temperature reaches 165°F. Remove from pan and set aside.

Step 6: Make the Sauce

Add butter to the same skillet used for chicken. Once melted, add dry shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.

Step 7: Combine Ingredients

Next, add flour to the skillet and stir well while scraping up any browned bits from the pan. Pour in chicken broth followed by heavy cream. Whisk until smooth.

Step 8: Add Cheese

Stir in shredded parmesan cheese until completely melted into the sauce.

Step 9: Mix in Pasta

Toss in cooked pasta and mix well to coat evenly with sauce. If necessary, add reserved pasta water one tablespoon at a time until desired consistency is reached.

Step 10: Serve

Slice cooked chicken breast and add it atop your creamy pasta. Carefully stir everything together before serving warm!

Enjoy this rich and flavorful Chicken Garlic Parmesan Pasta that your family will love!

How to Serve Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a delicious and versatile dish that can be enjoyed in various ways. Whether you prefer it as a main course or a side, here are some fantastic serving suggestions.

For a Cozy Family Dinner

• Garlic Bread – Serve warm, crispy garlic bread on the side for a perfect complement to the creamy pasta.
• Caesar Salad – A fresh Caesar salad adds crunch and balances the richness of the pasta.

As a Meal Prep Option

• Portion Control – Divide into individual servings for easy grab-and-go lunches throughout the week.
• Mix with Veggies – Add steamed broccoli or spinach to each portion for added nutrition.

For Entertaining Guests

• Wine Pairing – Pair with a glass of Chardonnay to enhance the flavors of the garlic and parmesan.
• Garnish with Fresh Herbs – Sprinkle chopped parsley or basil on top for a pop of color and freshness.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Chicken Garlic Parmesan Pasta

To make your Chicken Garlic Parmesan Pasta truly outstanding, consider these simple tips.

• Use Fresh Ingredients – Opt for fresh garlic and herbs instead of dried for more vibrant flavors.
• Cook Pasta Al Dente – This ensures the pasta retains its texture and holds up well in the sauce.
• Adjust Creaminess – If you prefer a thicker sauce, let it simmer longer until it reaches your desired consistency.
• Rest the Chicken – Allow cooked chicken to rest before slicing to keep it juicy and tender.

Best Side Dishes for Chicken Garlic Parmesan Pasta

Pairing side dishes with Chicken Garlic Parmesan Pasta can elevate your meal. Here are some excellent options:

1. Steamed Vegetables – Broccoli, asparagus, or green beans add color and nutrients.
2. Caprese Salad – Juicy tomatoes, mozzarella, and basil create a refreshing contrast.
3. Roasted Brussels Sprouts – Crispy sprouts seasoned with olive oil provide earthy flavors.
4. Antipasto Platter – A selection of cured meats, cheeses, and olives makes for an enticing starter.
5. Quinoa Salad – This nutty grain dish brings in additional protein and fiber.
6. Herbed Rice Pilaf – Fluffy rice cooked with herbs pairs nicely with the creamy pasta.

Common Mistakes to Avoid

When making Chicken Garlic Parmesan Pasta, some common mistakes can affect the dish’s flavor and texture. Here are a few tips to ensure your meal is a success.

• Ignoring chicken thickness: Pound the chicken breast to an even thickness for uniform cooking. This prevents some parts from being overcooked while others remain undercooked.

• Overcooking pasta: Always cook the pasta al dente as it will continue cooking in the sauce. Check the package instructions and taste test a minute before the suggested time.

• Not seasoning properly: Ensure you season both sides of the chicken well. Use all spices listed to enhance the overall flavor of the dish.

• Skipping pasta water: Adding reserved pasta water helps achieve a creamy consistency in your sauce. Don’t forget this step for the best results.

• Using cold ingredients: Allow your heavy cream and chicken broth to sit at room temperature before adding them to the skillet. This helps prevent curdling and promotes even cooking.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Garlic Parmesan Pasta in an airtight container.
• It will last for up to 3-4 days in the refrigerator.
• Make sure to let it cool down before placing it in the fridge.

Freezing Chicken Garlic Parmesan Pasta

• You can freeze this dish for up to 2-3 months.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label your containers with the date for easy tracking.

Reheating Chicken Garlic Parmesan Pasta

• Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes or until heated through.

• Microwave: Heat in 1-minute intervals, stirring between each until hot. Use a microwave-safe container.

• Stovetop: Place in a skillet over medium heat, adding a splash of water or cream to help loosen the sauce as it reheats.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Garlic Parmesan Pasta that might help you out.

Can I use other types of pasta for Chicken Garlic Parmesan Pasta?

Absolutely! While farfalle works well, any gluten-free or regular pasta type can be used depending on your preference. Just adjust cooking times as needed.

What if I don’t have heavy cream?

If you don’t have heavy cream, you can use half-and-half or milk combined with butter to create a similar richness in your sauce.

How can I customize Chicken Garlic Parmesan Pasta?

Feel free to add vegetables like spinach or broccoli for extra nutrition, or switch up the herbs according to what you have on hand!

Is Chicken Garlic Parmesan Pasta healthy?

This dish can be part of a balanced meal when enjoyed in moderation. You can adjust ingredients like cheese and butter to suit healthier options if desired.

Can I make this dish ahead of time?

Yes! You can prepare everything except adding the pasta and sauce ahead of time. Just combine everything right before serving for fresh flavors!

Final Thoughts

Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly versatile. This recipe allows room for customization based on your tastes or what’s available in your pantry. Whether it’s a busy weeknight dinner or meal prep for lunch, this dish is sure to satisfy your cravings! Don’t hesitate to give it a try; you’ll love how deliciously comforting it is!