Description
Chicken Garlic Parmesan Pasta is a creamy, comforting dish that brings together tender chicken and rich flavors in just 30 minutes. Perfect for busy weeknights or meal prep, this recipe uses simple ingredients to create a family favorite that satisfies even the pickiest eaters. The combination of garlic, Parmesan cheese, and fresh chicken breast creates a deliciously indulgent pasta that pairs beautifully with a side salad or garlic bread. Whether you’re cooking for your family or entertaining guests, this delectable dish is sure to impress!
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 1/4 cup pasta water
Instructions
- Boil water in a large pot; cook pasta according to package instructions until al dente.
- Season chicken with paprika, oregano, garlic powder, thyme, salt, and black pepper.
- Sear seasoned chicken in olive oil over medium heat until browned (5 minutes each side). Cook through on medium-low heat until it reaches an internal temperature of 165°F.
- In the same skillet, melt butter and sauté dry shallots and garlic powder for one minute.
- Stir in flour, then add chicken broth and heavy cream; whisk until smooth.
- Mix in Parmesan cheese until melted; combine with cooked pasta and adjust consistency with reserved pasta water.
- Slice chicken and serve over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 145mg