Description
Indulge in the delightful comfort of Chicken Gloria Casserole, a creamy and cheesy dish that combines tender chicken breasts, savory mushrooms, and a touch of sherry wine. This casserole is perfect for family gatherings or cozy weeknight dinners and is loved by both kids and adults alike. Easy to prepare with minimal effort, it promises a rich flavor that warms the heart. Whether you’re hosting a potluck or simply enjoying a meal at home, this versatile dish will become a family favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts
- 8 ounces mushrooms, sliced
- 1/2 cup sherry wine
- 1 can (18 ounces) cream of mushroom soup
- 6 slices Swiss or Muenster cheese
- Olive oil
- Unsalted butter
- Flour
- Kosher salt
- Black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (177°C) and lightly grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper; dredge in flour.
- Brown chicken in olive oil over medium heat; set aside.
- Sauté mushrooms in butter until golden; deglaze with sherry wine.
- Mix in cream of mushroom soup until heated through.
- Arrange chicken in the baking dish; pour sauce over it and top with cheese.
- Bake covered for 30 minutes; remove foil and broil for 1-2 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 227g)
- Calories: 392
- Sugar: 2g
- Sodium: 793mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 92mg