Description
Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights and family gatherings. This easy-to-make dish combines tender chicken, hearty egg noodles, and a creamy sauce topped with a golden layer of cheese and breadcrumbs.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
- 1 tbsp melted butter
Instructions
- Preheat your oven to 425°F. Cook the egg noodles according to package instructions until al dente, then drain.
- In a large baking dish, mix together the drained noodles, diced chicken, condensed cream of chicken soup, milk, frozen veggies, and black pepper until well combined.
- In a separate bowl, combine shredded cheddar cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
- Bake for about 20 minutes until hot and bubbly. Broil for an additional minute if you desire a crispy topping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the casserole (about 250g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg