A quick and satisfying meal, Chicken Ranch Wraps are perfect for busy days or a light lunch. These wraps feature tender chicken, creamy ranch dressing, gooey mozzarella cheese, and a hint of cilantro, all wrapped in a crispy tortilla. They are not only delicious but also easy to prepare, making them suitable for various occasions.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Sauce
- For the Cheese
- For Garnish (Optional)
- For the Wraps
- How to Make Chicken Ranch Wraps
- Step 1: Prepare Your Ingredients
- Step 2: Add Flavorings
- Step 3: Roll the Wraps
- Step 4: Cook the Wraps
- Step 5: Serve Immediately
- How to Serve Chicken Ranch Wraps
- Pair with Fresh Sides
- Add Dipping Sauces
- Create a Wrap Platter
- How to Perfect Chicken Ranch Wraps
- Best Side Dishes for Chicken Ranch Wraps
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Chicken Ranch Wraps
- Reheating Chicken Ranch Wraps
- Frequently Asked Questions
- Can I use different dressings for Chicken Ranch Wraps?
- How do I customize my Chicken Ranch Wraps?
- What sides pair well with Chicken Ranch Wraps?
- Can I make these wraps ahead of time?
- Are Chicken Ranch Wraps suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes from start to finish, you can enjoy a tasty meal without spending hours in the kitchen.
- Flavorful Combination: The blend of ranch dressing and mozzarella creates a mouthwatering flavor that everyone will love.
- Versatile Options: Customize your wraps with additional toppings like lettuce, tomatoes, or avocado to suit your taste preferences.
- Kid-Friendly Meal: These wraps are sure to please picky eaters with their familiar flavors and fun presentation.
- Perfect for Meal Prep: Make a batch ahead of time for easy lunches throughout the week.
Tools and Preparation
Before you begin making your Chicken Ranch Wraps, gather the necessary tools to streamline the process.
Essential Tools and Equipment
- Heavy-duty pan or grill
- Cooking spray or oil
- Sharp knife
- Cutting board
Importance of Each Tool
- Heavy-duty pan or grill: Ensures even cooking and crispiness for your wraps.
- Cooking spray or oil: Helps achieve that golden brown exterior while preventing sticking.
- Sharp knife: Makes slicing the wraps easy and precise for serving.
Ingredients
A quick and delicious meal made with tender chicken, creamy ranch, gooey mozzarella, and a hint of cilantro, all wrapped up in a crispy tortilla. Perfect for busy days or a light lunch!
For the Chicken
- 2 cups cooked grilled chicken breasts, chopped (seasoned with your favorite spices)
For the Sauce
- 1/4 cup Hidden Valley® Simply Ranch dressing
For the Cheese
- 1/2 cup mozzarella cheese
For Garnish (Optional)
- 1/4 cup cilantro, minced
For the Wraps
- 4 (8-inch) tortillas

How to Make Chicken Ranch Wraps
Step 1: Prepare Your Ingredients
Lay the tortillas flat on a clean surface. Add about 1/2 cup of chicken to each tortilla.
Step 2: Add Flavorings
Top each portion of chicken with:
1. 1 tablespoon of ranch dressing.
2. 2 tablespoons of mozzarella cheese.
3. 1 tablespoon of minced cilantro (if using).
Step 3: Roll the Wraps
Fold each tortilla tightly into a burrito shape:
1. Tuck in the edges as you roll to ensure nothing spills out.
Step 4: Cook the Wraps
Heat your heavy-duty pan or grill over medium heat. Lightly coat it with oil or cooking spray:
1. Place the wraps seam-side down in the pan.
2. Cook for 1-2 minutes on each side until crispy and golden brown.
Step 5: Serve Immediately
Remove from heat, slice in half, and serve immediately. Enjoy your Chicken Ranch Wraps!
How to Serve Chicken Ranch Wraps
Chicken Ranch Wraps are not only easy to make but also versatile in how you can serve them. You can enjoy these wraps as a quick lunch, a delightful dinner option, or even as a party snack. Here are some great serving suggestions to elevate your meal experience.
Pair with Fresh Sides
- Fresh Salad: A crisp garden salad complements the creamy texture of the wraps.
- Fruit Platter: Serve with a colorful mix of seasonal fruits for a refreshing contrast.
Add Dipping Sauces
- Extra Ranch Dressing: For those who love ranch, having extra on the side is always a hit.
- Salsa: A zesty salsa adds an extra kick that pairs well with the flavors of the wraps.
Create a Wrap Platter
- Assorted Wraps: Offer different types of wraps alongside chicken ranch, like veggie or turkey wraps for variety.
- Cut into Pinwheels: Slice the wraps into bite-sized pieces for easy snacking at parties.
How to Perfect Chicken Ranch Wraps
Creating the perfect Chicken Ranch Wraps requires attention to detail and ingredients. Here are some tips to enhance your wrap-making skills.
- Bold Seasoning: Use flavorful spices on your chicken to add depth. Consider garlic powder or smoked paprika for extra flavor.
- Fresh Ingredients: Always opt for fresh vegetables and herbs. Fresh cilantro enhances the taste significantly.
- Crispy Tortillas: Toast tortillas lightly before filling to help maintain their crispness after cooking.
- Cheese Choice: Use freshly grated mozzarella for better meltiness compared to pre-shredded cheese.
- Experiment with Fillings: Don’t hesitate to try other fillings like grilled veggies or different dressings for variety.
- Proper Wrapping Technique: Tuck in the edges tightly while rolling to prevent any filling from spilling out during cooking.

Best Side Dishes for Chicken Ranch Wraps
Chicken Ranch Wraps can be wonderfully complemented by various side dishes that enhance their flavors. Here’s a list of perfect pairings that will elevate your meal.
- Coleslaw: A crunchy coleslaw adds texture and freshness; use a light vinaigrette dressing for balance.
- Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.
- Corn on the Cob: Grilled or boiled corn topped with butter and seasoning brings sweetness to your plate.
- Sweet Potato Fries: These offer a sweet and savory contrast that pairs beautifully with ranch flavors.
- Vegetable Stir-Fry: A quick stir-fry of seasonal veggies adds color and nutrients alongside your wraps.
- Chips and Salsa: Crunchy tortilla chips served with salsa provide an addictive crunch that complements the creamy wraps.
Common Mistakes to Avoid
When making Chicken Ranch Wraps, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for and how to avoid them.
- Overfilling the wraps: Adding too much filling can make it difficult to roll the wraps tightly. Stick to the recommended amounts for best results.
- Skipping seasoning: Not seasoning your chicken can leave your wraps bland. Always use spices or a marinade to enhance flavor.
- Using cold tortillas: Cold tortillas can crack when rolling. Warm them briefly before assembling for easier handling.
- Neglecting the cooking time: Cooking the wraps too long can lead to burnt tortillas. Keep an eye on them and flip when golden brown.
- Forgetting optional ingredients: Skipping toppings like cilantro or avocado can reduce flavor complexity. Experiment with different additions for a tastier wrap.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Ranch Wraps in an airtight container.
- They will keep well in the refrigerator for up to 3 days.
Freezing Chicken Ranch Wraps
- Wrap each Chicken Ranch Wrap individually in plastic wrap or foil.
- Place them in a freezer-safe bag or container; they will last up to 2 months.
Reheating Chicken Ranch Wraps
- Oven: Preheat the oven to 350°F (175°C). Place wraps on a baking sheet and heat for 10-15 minutes until warmed through.
- Microwave: Place wraps on a microwave-safe plate and cover with a damp paper towel. Heat for 1-2 minutes, checking every 30 seconds.
- Stovetop: Heat a skillet over medium heat, add a little oil, and cook for about 2-3 minutes per side until crispy.

Frequently Asked Questions
Can I use different dressings for Chicken Ranch Wraps?
Yes, you can substitute ranch dressing with other types like blue cheese or Caesar dressing for varied flavors.
How do I customize my Chicken Ranch Wraps?
Feel free to add ingredients such as shredded lettuce, diced tomatoes, or sliced avocado to enhance taste and texture.
What sides pair well with Chicken Ranch Wraps?
Serve these wraps with fresh fruit, chips, or a side salad for a complete meal.
Can I make these wraps ahead of time?
Absolutely! Prepare the Chicken Ranch Wraps and store them in the fridge or freezer until ready to enjoy.
Are Chicken Ranch Wraps suitable for meal prep?
Yes, they are perfect for meal prep! Just assemble and store as directed above; they make quick lunches throughout the week.
Final Thoughts
Chicken Ranch Wraps are not only quick and easy but also incredibly versatile! Customize them with your favorite ingredients and enjoy this delightful dish any day of the week. Whether you’re preparing lunch or dinner, these wraps are sure to please everyone at your table.
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Chicken Ranch Wraps
- Total Time: 15 minutes
- Yield: Serves 4
Description
Chicken Ranch Wraps are the ultimate solution for a quick and satisfying meal, perfect for busy days or light lunches. Bursting with flavor, these wraps feature tender grilled chicken, creamy ranch dressing, gooey mozzarella cheese, and fresh cilantro, all enveloped in a crispy tortilla.
Ingredients
- 2 cups cooked grilled chicken breasts, chopped
- 1/4 cup Hidden Valley® Simply Ranch dressing
- 1/2 cup mozzarella cheese
- 1/4 cup cilantro, minced (optional)
- 4 (8-inch) tortillas
Instructions
- Lay the tortillas flat and add about 1/2 cup of chicken to each.
- Top with 1 tablespoon of ranch dressing, 2 tablespoons of mozzarella cheese, and optional cilantro.
- Roll each tortilla tightly into a burrito shape, tucking in the edges as you go.
- Heat a heavy-duty pan or grill over medium heat with a bit of oil or cooking spray.
- Place the wraps seam-side down in the pan; cook for 1-2 minutes per side until golden brown and crispy.
- Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg