Chicken Satay with Peanut Sauce

If you’re looking to impress at your next BBQ, this Chicken Satay with Peanut Sauce is a must-try. Juicy, flavorful chicken skewers are marinated in a fragrant Thai-inspired blend and grilled to perfection. Served with a rich, creamy peanut sauce, this dish is nutty, savory, and absolutely irresistible!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Chicken Satay Skewers:
• For the Peanut Sauce:
• For Serving:
• How to Make Chicken Satay with Peanut Sauce
• Step 1: Marinate the Chicken
• Step 2: Make the Peanut Sauce
• Step 3: Prepare the Skewers
• Step 4: Grill the Chicken
• Step 5: Serve and Garnish
• How to Serve Chicken Satay with Peanut Sauce
• On a Platter
• With Fresh Vegetables
• As an Appetizer
• With Rice
• Garnished with Herbs
• How to Perfect Chicken Satay with Peanut Sauce
• Best Side Dishes for Chicken Satay with Peanut Sauce
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Satay with Peanut Sauce
• Reheating Chicken Satay with Peanut Sauce
• Frequently Asked Questions
• What is Chicken Satay with Peanut Sauce?
• How do I make my peanut sauce thicker?
• Can I use different meats?
• Is Chicken Satay healthy?
• Can I prepare it ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Bold Flavors: The combination of coconut milk, red curry paste, and garlic creates a deliciously aromatic marinade that enhances the chicken.
• Easy to Make: With simple steps and minimal ingredients, this dish is perfect for both novice cooks and seasoned chefs alike.
• Perfect for Any Occasion: Whether it’s a backyard BBQ or a cozy weeknight dinner, Chicken Satay with Peanut Sauce fits every gathering.
• Versatile Ingredients: Feel free to substitute chicken thighs or breasts based on your preference or what’s available in your kitchen.
• Healthy Option: Packed with protein and healthy fats from the peanut sauce, this dish is both satisfying and nutritious.

Tools and Preparation

Before diving into the recipe, gather your tools for an easier cooking experience.

Essential Tools and Equipment

• Grill or grill pan
• Medium saucepan
• Large bowl
• Whisk
• Skewers (if using wooden ones, soak them beforehand)

Importance of Each Tool

• Grill or grill pan: Essential for achieving that lovely charred flavor while cooking the chicken satay.
• Medium saucepan: Needed for making the peanut sauce smoothly without any lumps.
• Large bowl: Perfect for marinating the chicken thoroughly in the flavorful mixture.
• Whisk: Ensures all your ingredients are well combined without any clumps.

Ingredients

For the Chicken Satay Skewers:

• 1/3 cup coconut milk
• 3 tablespoons soy sauce
• 1 tablespoon red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 4 cloves garlic, minced
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 lbs boneless, skinless chicken (thighs, breasts, or tenders), cut into 1-inch strips
• 16 skewers

For the Peanut Sauce:

• 1/2 cup peanut butter
• 1/4 cup coconut milk
• 2 tablespoons brown sugar
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon lime juice

For Serving:

• Chopped roasted peanuts
• Sliced red chilis
• Lime wedges
• Cilantro leaves

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How to Make Chicken Satay with Peanut Sauce

Step 1: Marinate the Chicken

In a large bowl, whisk together the coconut milk, soy sauce, red curry paste, fish sauce, brown sugar, garlic, curry powder, salt, and white pepper until smooth. Add the chicken strips and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.

Step 2: Make the Peanut Sauce

In a medium saucepan over medium heat:
1. Combine the peanut butter, coconut milk, brown sugar, red curry paste, soy sauce, fish sauce, and lime juice.
2. Whisk until smooth.
3. Bring to a simmer while stirring frequently for about 5 minutes until thickened.
4. Remove from heat and set aside.

Step 3: Prepare the Skewers

If using wooden skewers:
1. Soak them in water for at least 30 minutes to prevent burning.
2. Thread the marinated chicken onto the skewers while discarding any leftover marinade.

Step 4: Grill the Chicken

Preheat a grill or grill pan over medium-high heat. If using a grill pan:
– Add 1-2 tablespoons of oil to prevent sticking.
– Grill the chicken skewers for 3-4 minutes per side or until lightly charred and fully cooked through.

Step 5: Serve and Garnish

Serve the chicken satay skewers warm with the peanut sauce on the side for dipping. Garnish with chopped peanuts, sliced red chilis, lime wedges, and fresh cilantro. Enjoy!

How to Serve Chicken Satay with Peanut Sauce

Serving Chicken Satay with Peanut Sauce is a delightful experience that brings together flavors and textures. Whether you’re hosting a party or enjoying a quiet dinner at home, these serving suggestions will enhance your meal.

On a Platter

• Arrange the chicken skewers on a large platter for an eye-catching presentation.
• Drizzle some peanut sauce over the top for added flavor and visual appeal.

With Fresh Vegetables

• Serve alongside crunchy cucumber sticks, bell pepper slices, and cherry tomatoes.
• This adds freshness and balances the richness of the peanut sauce.

As an Appetizer

• Cut the skewers into bite-sized pieces for easy eating.
• Serve them as finger food at gatherings, allowing guests to dip into the peanut sauce.

With Rice

• Pair your chicken satay with jasmine or coconut rice.
• The rice absorbs the flavors of the sauce and complements the dish perfectly.

Garnished with Herbs

• Finish your presentation by sprinkling fresh cilantro leaves on top.
• Add slices of lime for zest and a pop of color.

How to Perfect Chicken Satay with Peanut Sauce

To achieve mouthwatering Chicken Satay with Peanut Sauce, follow these essential tips for optimal flavor and tenderness.

• Marinate Longer – Allowing the chicken to marinate overnight enhances its flavor significantly.
• Use Skewers Wisely – Soak wooden skewers in water for at least 30 minutes to avoid burning during grilling.
• Temperature Control – Ensure your grill is preheated; this helps achieve that perfect char while keeping the meat juicy.
• Cut Evenly – Slice chicken into uniform strips for even cooking, ensuring every piece is tender and flavorful.
• Don’t Rush the Sauce – Let the peanut sauce simmer until thickened, which deepens its flavor profile.

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Best Side Dishes for Chicken Satay with Peanut Sauce

Pairing side dishes with Chicken Satay can elevate your meal. Here are some great options that complement the flavors beautifully.

1. Coconut Rice – Fluffy rice cooked in coconut milk adds a creamy texture that pairs well with satay.
2. Thai Salad – A refreshing mix of greens, herbs, and a tangy dressing brightens up your plate.
3. Grilled Vegetables – Charred zucchini, bell peppers, and eggplant provide a smoky flavor contrast to the chicken.
4. Peanut Slaw – A crunchy slaw made with cabbage and carrots tossed in peanut dressing echoes the satay’s flavors.
5. Spring Rolls – Fresh vegetable spring rolls wrapped in rice paper offer a light and crispy side option.
6. Mango Tango Salsa – A sweet and spicy salsa adds a fruity kick that balances the savory richness of the dish.

Common Mistakes to Avoid

When making Chicken Satay with Peanut Sauce, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the marinade time: Failing to marinate the chicken long enough prevents the flavors from fully developing. Aim for at least one hour or overnight for best results.
• Using low-quality peanut butter: Opting for a cheap peanut butter can lead to a lackluster sauce. Use a natural, creamy peanut butter for the best taste and texture.
• Not soaking wooden skewers: If you’re using wooden skewers and don’t soak them, they may burn on the grill. Soak them in water for at least 30 minutes before grilling.
• Overcrowding the grill: Placing too many skewers on the grill can cause uneven cooking and steaming instead of grilling. Grill in batches if necessary to ensure even cooking.
• Serving cold sauce: Serving peanut sauce cold can dull its flavor. Warm it slightly before serving to enhance its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Satay with Peanut Sauce in an airtight container.
• It will last for up to 3 days in the refrigerator.
• Make sure the chicken is cooled completely before sealing.

Freezing Chicken Satay with Peanut Sauce

• Freeze chicken satay in an airtight container or freezer bag.
• It can be stored for up to 3 months in the freezer.
• For best results, freeze without the peanut sauce.

Reheating Chicken Satay with Peanut Sauce

• Oven: Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place chicken satay on a microwave-safe plate. Heat in short bursts of 30 seconds until heated through.
• Stovetop: Heat a non-stick skillet over medium heat. Add a little water or oil, then place chicken skewers in the skillet. Cover and heat for about 5-7 minutes.

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Frequently Asked Questions

What is Chicken Satay with Peanut Sauce?

Chicken Satay with Peanut Sauce is a popular Thai dish featuring grilled chicken skewers served with a creamy and flavorful peanut sauce.

How do I make my peanut sauce thicker?

To thicken your peanut sauce, simmer it longer on low heat or add an extra tablespoon of peanut butter until you reach your desired consistency.

Can I use different meats?

Yes! While chicken is traditional, you can also use beef, pork, or tofu as alternatives for your satay skewers.

Is Chicken Satay healthy?

When made with lean cuts of chicken and fresh ingredients, Chicken Satay with Peanut Sauce can be a healthy option packed with protein and flavor.

Can I prepare it ahead of time?

Absolutely! You can marinate the chicken and make the peanut sauce ahead of time. Just grill the skewers when you’re ready to serve!

Final Thoughts

This Chicken Satay with Peanut Sauce is not only delicious but also versatile enough for any occasion. Whether it’s a backyard BBQ or a family dinner, this recipe allows for personalization—try adding your favorite vegetables or adjusting spice levels. Don’t hesitate; give this recipe a try and impress your friends and family!

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