Description
Chicken Stroganoff is the ultimate comfort food, combining tender chicken and earthy mushrooms in a rich, creamy sauce that will warm your soul. Ready in just 40 minutes, this dish is perfect for busy weeknights or special family dinners. Serve it over egg noodles, rice, or mashed potatoes for a satisfying meal that everyone will love. The balance of flavors from garlic, mustard, and Worcestershire sauce creates a delightful experience with every bite.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Olive oil and butter for cooking
- Dijon mustard and Worcestershire sauce for flavoring
Instructions
- Cut chicken into pieces and season with garlic powder, salt, and pepper. Dredge in flour.
- Heat oil in a large skillet over medium-high heat and brown chicken in batches; set aside.
- In the same skillet, sauté mushrooms and onions until browned (6-8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
- Add chicken broth while scraping up browned bits; return chicken to the skillet and simmer for 2 minutes.
- Remove from heat and stir in sour cream; adjust seasoning as needed.
- Serve immediately over your choice of noodles, rice, or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg