Description
Indulge in the cozy comfort of Chicken Stroganoff, a creamy and flavorful dish that’s perfect for any weeknight dinner. This recipe features tender pieces of chicken enveloped in a luscious mushroom sauce, elevated by the tangy notes of Dijon mustard and Worcestershire sauce. In just 40 minutes, you can serve a satisfying meal that will delight your family and friends alike. Pair it with egg noodles, mashed potatoes, or rice to soak up the rich sauce, making it an ideal choice for both casual evenings and special gatherings. With its ease of preparation and delicious flavors, this classic comfort food is bound to become a staple in your kitchen.
Ingredients
Scale
- 2 chicken breasts (cut into 1-inch pieces)
- 8 ounces cremini mushrooms (sliced)
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2/3 cup chicken broth
- 1/2 cup full-fat sour cream
- Dijon mustard and Worcestershire sauce (to taste)
- Olive oil and butter
Instructions
- Cut chicken into 1-inch pieces; season with garlic powder, salt, and pepper. Dredge in flour.
- Heat olive oil in a large skillet over medium-high heat; cook chicken until browned, about 3 minutes per side. Remove from skillet.
- In the same skillet, add butter, mushrooms, and onions; sauté until browned (6–8 minutes).
- Stir in Dijon mustard, Worcestershire sauce, and garlic; cook for 1 minute.
- Pour in chicken broth, scraping up browned bits; return chicken to the skillet for 2 more minutes.
- Off heat, stir in sour cream until smooth; season to taste.
- Serve immediately over egg noodles, mashed potatoes, or rice.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg