Chickpea Tikka Masala

Dinner is on with this flavorful Indian inspired Chickpea Tikka Masala recipe! It effortlessly combines rich spices and creamy textures, making it perfect for weeknight meals or special gatherings. This dish is not only satisfying but also vegan-friendly, allowing everyone to enjoy its deliciousness. You’ll love how simple ingredients come together in one pot to create a delightful meal that everyone will ask for again.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Base
• For the Spices
• For the Sauce
• To Serve
• How to Make Chickpea Tikka Masala
• Step 1: Prepare the Base
• Step 2: Add Spices
• Step 3: Build the Sauce
• Step 4: Simmer
• Step 5: Serve
• How to Serve Chickpea Tikka Masala
• With Rice
• With Bread
• With Salads
• With Quinoa or Couscous
• How to Perfect Chickpea Tikka Masala
• Best Side Dishes for Chickpea Tikka Masala
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chickpea Tikka Masala
• Reheating Chickpea Tikka Masala
• Frequently Asked Questions
• Can I make Chickpea Tikka Masala without coconut milk?
• What grains pair well with Chickpea Tikka Masala?
• How do I customize my Chickpea Tikka Masala?
• Is Chickpea Tikka Masala suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Make: This Chickpea Tikka Masala comes together in one pan, making clean-up a breeze.
• Flavor Packed: The blend of spices creates a rich and aromatic sauce that tantalizes your taste buds.
• Versatile Dish: Serve it over rice, quinoa, or alongside homemade naan for a complete meal.
• Nutritious and Filling: Chickpeas provide protein and fiber, making this dish both satisfying and healthy.
• Perfect for Meal Prep: Cook a big batch and enjoy leftovers throughout the week!

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the chickpeas and sauce without splattering.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.

Ingredients

For the Base

• 2 tablespoons olive oil or 1/4 cup water/broth
• 1 large onion, diced
• 1 teaspoon cumin seeds
• 3 to 4 garlic cloves, minced
• 2-inch piece of ginger, minced or grated

For the Spices

• 1 tablespoon ground coriander (optional)
• 1 1/2 teaspoons turmeric
• 1 heaping teaspoon garam masala
• 1/2 teaspoon cayenne
• 1/2 teaspoon mineral salt

For the Sauce

• 2 cans (14oz) diced tomatoes, with juices (or 4 tomatoes chopped)
• 2 tablespoons tomato paste
• 2 cans (14oz) chickpeas (garbanzo beans), drained and rinsed
• 1 can (15oz) coconut milk (full or low fat cream is ok too)
• 1/2 cup chopped fresh cilantro

To Serve

• Grain of choice (rice, quinoa, couscous)
• Homemade vegan naan

How to Make Chickpea Tikka Masala

Step 1: Prepare the Base

In a large pot, heat olive oil or water over medium heat. Add the diced onions and cumin seeds. Cook for 5 to 7 minutes until the onions start to brown around the edges. Stir in the minced ginger and garlic, cooking for an additional 1 to 2 minutes.

Step 2: Add Spices

Once fragrant, add turmeric, garam masala, and cayenne. Cook for another 1 to 2 minutes until the spices release their aromas.

Step 3: Build the Sauce

Add the diced tomatoes along with their juices. Cook for about 4 minutes until they start breaking down. Then stir in tomato paste, chickpeas, and coconut milk. Mix well to combine all ingredients.

Step 4: Simmer

Bring the mixture to a gentle simmer while stirring occasionally. Cover and let it cook on low heat for 25 to 30 minutes. Stir occasionally to prevent sticking. Adjust seasonings as desired before serving.

Step 5: Serve

Serve your Chickpea Tikka Masala with rice, quinoa, couscous, or alongside warm homemade vegan naan. Enjoy!

How to Serve Chickpea Tikka Masala

Chickpea Tikka Masala is a versatile dish that can be paired with various sides to enhance its delicious flavors. Here are some serving suggestions that complement this creamy vegan recipe perfectly.

With Rice

• Basmati Rice: Fluffy and fragrant, basmati rice absorbs the sauce well, making every bite delightful.
• Cilantro Lime Rice: This zesty rice adds a fresh twist that balances the richness of the tikka masala.

With Bread

• Homemade Vegan Naan: Soft and chewy, naan is perfect for scooping up the chickpea tikka masala.
• Whole Wheat Roti: A healthier option, roti provides a hearty base for this flavorful curry.

With Salads

• Cucumber Salad: Fresh cucumbers mixed with yogurt and herbs add a cool crunch to your meal.
• Kachumber Salad: A refreshing mix of diced tomatoes, onions, and cucumbers dressed in lemon juice enhances the overall taste.

With Quinoa or Couscous

• Quinoa: This protein-packed grain is a great alternative to rice, adding a nutty flavor.
• Couscous: Quick to prepare, couscous offers a light texture that pairs well with the rich sauce.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Chickpea Tikka Masala

To achieve the best Chickpea Tikka Masala, follow these helpful tips that will elevate your cooking game.

• Use Fresh Spices: Fresh spices release more flavor. Consider using whole spices and grinding them just before cooking for maximum aroma.
• Adjust Thickness: If you prefer a thicker sauce, let it simmer longer without a lid. For a thinner consistency, add more coconut milk or broth.
• Experiment with Vegetables: Feel free to add vegetables like spinach or bell peppers for added nutrition and color.
• Marinate Chickpeas: Allowing chickpeas to marinate in spices for 30 minutes before cooking enhances their flavor absorption.
• Balance Flavor Profiles: Adjust salt and spice levels according to your preference. A touch of sweetness from coconut sugar can balance spiciness if needed.

Best Side Dishes for Chickpea Tikka Masala

Pairing side dishes with your Chickpea Tikka Masala can enhance the dining experience. Here are some excellent options to consider.

1. Samosas: These crispy pastries filled with spiced potatoes and peas make for a delightful appetizer before your main dish.
2. Aloo Gobi: This classic Indian dish made with potatoes and cauliflower complements the chickpea curry beautifully.
3. Paneer Tikka: Grilled paneer marinated in spices offers a savory contrast to the creamy tikka masala.
4. Chickpea Salad: A light salad with chickpeas, tomatoes, and herbs adds freshness to balance the richness of your meal.
5. Dal Makhani: Creamy lentils cooked with butter create a rich side that pairs wonderfully with chickpeas.
6. Raita: A yogurt-based side dish helps cool down any spice while adding creaminess to your plate.

Common Mistakes to Avoid

Making Chickpea Tikka Masala can be a delightful experience, but there are a few common pitfalls to watch out for.

• Neglecting Fresh Ingredients: Using old spices or wilted herbs can diminish the flavor. Always opt for fresh ingredients for a vibrant dish.
• Skipping the Simmer: Rushing the simmering process can lead to underdeveloped flavors. Take your time; simmering allows the spices to meld beautifully.
• Overcooking Chickpeas: Cooking chickpeas for too long can make them mushy. Monitor cooking times closely to maintain a good texture.
• Ignoring Seasonings Adjustments: Not tasting and adjusting seasonings as you cook can result in blandness. Regularly check seasoning levels throughout the cooking process.
• Using Low-Quality Coconut Milk: Cheap coconut milk may have a watery consistency that affects creaminess. Invest in high-quality coconut milk for the best results.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 4 days.

Freezing Chickpea Tikka Masala

• Place in freezer-safe containers.
• Can be frozen for up to 3 months.

Reheating Chickpea Tikka Masala

• Oven: Preheat oven to 350°F (175°C) and heat covered in an oven-safe dish until warm.
• Microwave: Heat in a microwave-safe bowl, covering it loosely, stirring halfway through until heated thoroughly.
• Stovetop: Reheat on low heat, stirring occasionally to prevent sticking and ensure even warming.

Frequently Asked Questions

Here are some common questions about Chickpea Tikka Masala that can help enhance your cooking experience.

Can I make Chickpea Tikka Masala without coconut milk?

You can substitute coconut milk with vegetable broth or cashew cream, but keep in mind that the flavor will change slightly.

What grains pair well with Chickpea Tikka Masala?

Chickpea Tikka Masala is delicious served with rice, quinoa, couscous, or even alongside homemade naan for a complete meal.

How do I customize my Chickpea Tikka Masala?

Feel free to add vegetables like bell peppers or spinach and adjust spices according to your taste preferences for a personalized dish!

Is Chickpea Tikka Masala suitable for meal prep?

Absolutely! It stores well and tastes even better after sitting, making it perfect for meal prep throughout the week.

Final Thoughts

Chickpea Tikka Masala is an incredible dish that combines rich flavors with comforting ingredients. This recipe is versatile; you can adjust spices and add your favorite veggies. Give it a try today and enjoy this heartwarming meal!