Description
Chili Mac Casserole is a comforting and delicious dish that combines the classic flavors of chili with creamy macaroni and cheese. This easy-to-make casserole features tender ground beef, pasta, zesty taco seasoning, and a generous layer of melted cheddar cheese. Perfect for busy weeknights or family gatherings, it’s a meal that both kids and adults will love. Simply prepare the ingredients, layer them in a baking dish, and bake until bubbly and golden. With its rich flavors and satisfying texture, this Chili Mac Casserole is sure to become a staple in your household.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion (diced)
- 14.5 oz diced tomatoes (canned, undrained)
- 16 oz elbow macaroni
- 2 cups shredded cheddar cheese (divided)
- 2 tbsp taco seasoning
- ½ cup water
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef with diced onion until no pink remains; drain excess fat.
- Stir in diced tomatoes, water, and taco seasoning; simmer for about 5 minutes.
- Combine cooked pasta with the meat mixture until well mixed.
- In a greased 13×9 baking dish, layer half of the pasta mixture, sprinkle with one cup of cheese, then top with remaining mixture.
- Cover with foil and bake at 350°F for 30 minutes. Remove foil, add remaining cheese on top, and bake uncovered for an additional 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg