Chinese Egg Cake

Embark on a delightful culinary journey with this recipe for Chinese Egg Cake. This simple yet elegant treat is perfect for any occasion, from afternoon tea to festive celebrations. Its unique texture—a delicate crispy crust enveloping a fluffy, airy center—captures the essence of traditional Chinese sweets. With its subtle sweetness and comforting flavors, each bite of the Chinese Egg Cake is sure to leave a lasting impression.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• How to Make Chinese Egg Cake
• Step 1: Preheat the Oven
• Step 2: Prepare Your Mixing Setup
• Step 3: Whip the Eggs and Sugar
• Step 4: Fold in the Flour
• Step 5: Add Oil
• Step 6: Prepare Muffin Tin
• Step 7: Fill Muffin Cups
• Step 8: Bake
• Step 9: Enjoy Your Creation
• How to Serve Chinese Egg Cake
• With Fresh Fruit
• As a Dessert Topping
• During Tea Time
• With Ice Cream
• How to Perfect Chinese Egg Cake
• Best Side Dishes for Chinese Egg Cake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chinese Egg Cake
• Reheating Chinese Egg Cake
• Frequently Asked Questions
• What is Chinese Egg Cake?
• How do I achieve the perfect texture?
• Can I customize my Chinese Egg Cake?
• Is there a gluten-free version of Chinese Egg Cake?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With minimal ingredients and straightforward steps, making your own Chinese Egg Cake is a breeze.
• Versatile Treat: Perfect for tea time, dessert, or even as a snack, this cake fits seamlessly into any occasion.
• Light and Fluffy: The careful whipping of eggs creates an airy texture that melts in your mouth.
• Customizable: Feel free to add flavors like vanilla or almond extract for a personal touch.
• Kid-Friendly: A great introduction to baking for young chefs, making it an enjoyable family activity.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Muffin tin
• Spatula
• Whisk
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy bowl is crucial for whisking the eggs and sugar until they reach the desired fluffiness.
• Muffin tin: This allows you to create perfectly shaped Chinese Egg Cakes that are easy to serve.
• Spatula: Essential for gently folding in the flour without deflating the whipped egg mixture.

Ingredients

For the Cake

• 2 middle-size eggs (room temperature)
• 60 grams cake flour (about ½ c)
• 40 grams castor sugar (approximately 3 tbsp + 1 tsp)
• 5 grams oil (olive oil or other vegetable oil, roughly ¾ tsp)
• Warm water as needed (optional, for speeding up the whipping process)

How to Make Chinese Egg Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your cake will bake evenly and develop a lovely golden color.

Step 2: Prepare Your Mixing Setup

Take a container and fill it halfway with water. Place your mixing bowl on top of this container. This method helps maintain warmth during mixing, promoting better egg volume.

Step 3: Whip the Eggs and Sugar

In the mixing bowl, combine eggs and caster sugar. Beat them together at high speed until light and fluffy—this should take around 12 to 15 minutes. You’ll know you’ve reached the ribbon stage when the mixture flows smoothly from the whisk.

Step 4: Fold in the Flour

Gradually sift in the cake flour, gently folding it into the egg mixture with a spatula. Be careful not to deflate your whipped eggs; this step is crucial for achieving that airy texture.

Step 5: Add Oil

Pour in the oil and stir until it’s fully incorporated into the batter. This adds moisture without weighing down your cake.

Step 6: Prepare Muffin Tin

Line a muffin tin with paper liners to prevent sticking and make cleanup easier. Make sure all 12 cups are covered.

Step 7: Fill Muffin Cups

Pour in the batter evenly into each cup of your muffin tin. Aim for about three-quarters full to allow room for rising.

Step 8: Bake

Position the muffin tin on the oven rack. Bake for approximately 15 to 20 minutes or until their tops have turned a lovely golden color. Keep an eye on them towards the end!

Step 9: Enjoy Your Creation

Once baked, allow them to cool slightly before savoring your homemade Chinese Egg Cakes!

How to Serve Chinese Egg Cake

Chinese Egg Cakes are versatile treats that can be enjoyed in various ways. Their light and fluffy texture makes them suitable for both casual and special occasions. Here are some delightful serving suggestions to enhance your experience.

With Fresh Fruit

• Berries – Serve alongside a handful of fresh strawberries, blueberries, or raspberries for a refreshing contrast.
• Sliced Bananas – Add sliced bananas for a creamy softness that pairs beautifully with the cake’s texture.

As a Dessert Topping

• Whipped Cream – A dollop of whipped cream on top adds richness and an indulgent touch.
• Chocolate Sauce – Drizzle some warm chocolate sauce for an extra layer of flavor.

During Tea Time

• Tea Selection – Pair your Chinese Egg Cakes with green tea or jasmine tea for a traditional touch.
• Mini Sandwiches – Offer light sandwiches alongside the cakes to create a delightful afternoon tea spread.

With Ice Cream

• Vanilla Ice Cream – A scoop of vanilla ice cream complements the sweetness of the cake perfectly.
• Matcha Ice Cream – For an Asian twist, serve with matcha ice cream for a unique flavor pairing.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Chinese Egg Cake

To ensure your Chinese Egg Cakes come out perfectly every time, consider these essential tips.

• Use Room Temperature Eggs – This helps achieve better volume when whipping the eggs and sugar together.
• Beat Until Ribbon Stage – Ensure you beat the mixture until it reaches the ribbon stage for that signature fluffiness.
• Fold Gently – When adding flour, fold gently to avoid deflating the airy batter you’ve created.
• Avoid Overbaking – Keep an eye on your cakes while baking; remove them as soon as they turn golden to maintain moisture.

Best Side Dishes for Chinese Egg Cake

Pairing side dishes with your Chinese Egg Cakes can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad – A mix of seasonal fruits adds color and freshness.
2. Green Tea Mousse – This light dessert offers a creamy texture that balances well with the cake’s fluffiness.
3. Sesame Balls – These sweet treats provide a crunchy exterior that contrasts with the soft egg cake.
4. Steamed Buns – Light and fluffy steamed buns can complement the textures perfectly.
5. Sweet Red Bean Soup – This traditional dish provides a warm, comforting contrast to the egg cakes.
6. Chilled Coconut Pudding – The coolness of this dessert pairs well with warm or room temperature egg cakes.

Common Mistakes to Avoid

To ensure your Chinese Egg Cake turns out perfectly, be mindful of these common mistakes.

• Overmixing the batter: Mixing too vigorously can lead to a dense cake. Gently fold the flour into the egg mixture for lightness.
• Using cold eggs: Cold eggs can hinder volume. Always use room temperature eggs for the best results.
• Not measuring ingredients accurately: Accurate measurements are crucial for baking. Use a kitchen scale for precise amounts, especially for flour and sugar.
• Skipping the preheating step: Baking in an unheated oven affects texture. Always preheat your oven to 350°F (180°C) before starting.
• Ignoring the baking time: Each oven is different; check your cakes a few minutes before the suggested time. They should be golden on top.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store Chinese Egg Cakes in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Chinese Egg Cake

• Wrap each cake individually in plastic wrap.
• Place them in a freezer-safe bag or container. They can last up to 2 months.

Reheating Chinese Egg Cake

• Oven: Preheat to 350°F (180°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat one piece at a time on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

If you have questions about the Chinese Egg Cake, here are some answers to help you out.

What is Chinese Egg Cake?

Chinese Egg Cake is a light and fluffy dessert made primarily with eggs, sugar, and flour. It’s known for its airy texture and subtle sweetness.

How do I achieve the perfect texture?

To get that ideal fluffy texture, whip your eggs and sugar until they reach the ribbon stage, creating a light mixture before folding in the flour.

Can I customize my Chinese Egg Cake?

Absolutely! You can add flavors like vanilla extract or lemon zest to enhance its taste. Toppings such as fruits or whipped cream also work well.

Is there a gluten-free version of Chinese Egg Cake?

Yes! Substitute cake flour with a gluten-free flour blend. Adjustments might be needed for optimal texture, so experiment a bit!

Final Thoughts

The Chinese Egg Cake is not only delightful but also versatile enough for any occasion. Its lightness makes it suitable as a snack or dessert, while customization options allow you to make it uniquely yours. Give this recipe a try and enjoy the comforting flavors of homemade baking!