Description
Indulge in the heavenly Chocolate Caramel Dump Cake, a delectable dessert that effortlessly combines layers of rich chocolate cake with luscious caramel and a smooth ganache topping. Perfect for any occasion, from birthday celebrations to cozy nights in, this dessert is quick and easy to prepare, making it an ideal choice for gatherings or a special treat at home. With its decadent flavor and customizable toppings, it’s sure to impress everyone at the table. Get ready to delight your taste buds with this irresistible combination of chocolate and caramel goodness!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- 1/2 cup semi-sweet chocolate chunks
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, combine chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half of the batter into the prepared dish. Drizzle warmed caramel over it and top with the remaining batter.
- Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs.
- For the ganache, heat heavy cream in a microwave-safe bowl, add chocolate chunks, let sit for one minute, then stir until smooth.
- After cooling for 10 minutes, pour ganache over the cake and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 365
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg