Description
Indulge in the rich, creamy goodness of Chocolate Chia Pudding, a delightful vegan dessert that packs a punch of nutrition and flavor. This high-protein treat is not only easy to make but also versatile enough to be served as breakfast or a satisfying snack.
Ingredients
Scale
- ¼ cup chia seeds
- 2 tablespoons cocoa powder
- 1 scoop plant-based protein powder (chocolate or vanilla)
- 1 cup plant-based milk (almond or soy)
- 3 tablespoons maple syrup or agave
- Optional: Vanilla extract and salt
Instructions
- In a medium bowl, combine the chia seeds, cocoa powder, protein powder, and salt.
- Gradually add the plant-based milk while stirring continuously to ensure a smooth mixture.
- Mix in the maple syrup until well combined; adjust sweetness to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, stir well to eliminate any clumps and enjoy plain or topped with your favorite additions.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg