Description
Indulge in the delightful decadence of our Chocolate Dulce de Leche Cake, where rich chocolate meets creamy caramel in a harmonious blend of flavors. This cake is perfect for any celebration, from birthdays to casual get-togethers, and its stunning presentation makes it an eye-catching centerpiece on any dessert table. With moist layers, a luscious buttercream frosting infused with dulce de leche, and a silky ganache drizzled on top, every bite promises an unforgettable experience. Whether you’re treating yourself or impressing guests, this cake is sure to become your new favorite dessert.
Ingredients
Scale
- 1 1/2 cup all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup Dutch-processed cocoa powder (sifted)
- 1 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/4 cup vegetable oil
- 3/4 cup buttermilk (room temperature)
- 3/4 cup hot water
- 2 large eggs
- 2 tsp vanilla extract
- 3 large egg whites
- 1 cup dark brown sugar (lightly packed)
- 1 1/2 cups unsalted butter (cubed, room temperature)
- 1/4 cup Dulce de Leche (storebought or homemade)
- 2 oz dark chocolate (finely chopped)
- 2 oz heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, mix vegetable oil, buttermilk, hot water, eggs, and vanilla until smooth.
- Combine wet and dry ingredients using an electric mixer until well blended.
- Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to a rack.
- For frosting, whisk egg whites over simmering water with brown sugar until thickened; add butter and dulce de leche.
- Frost cooled cakes and drizzle with ganache made from melted dark chocolate and heavy cream.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 450
- Sugar: 34g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg