Description
Indulge in the ultimate dessert experience with our Chocolate Mousse Brownies, a delightful fusion of fudgy chocolate brownies topped with a rich chocolate mousse. This impressive treat is perfect for any occasion, from birthdays to romantic dinners, and is sure to wow your guests. The combination of textures—from the dense brownie base to the airy mousse—creates an unforgettable taste sensation that will satisfy even the sweetest cravings.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1 1/2 cups heavy whipping cream
- 8 oz semisweet chocolate
- 3 tbsp milk
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, mixing well. Fold in cocoa powder, flour, salt, and baking powder until just combined.
- Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out mostly clean. Allow cooling completely.
- For the mousse, melt chopped chocolate with milk over low heat. In another bowl, whip cream with powdered sugar until stiff peaks form. Gently fold in melted chocolate until fully combined.
- Spread mousse over cooled brownies and refrigerate for at least 3 hours or until set.
- Cut into squares and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square (70g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg