Description
Indulge in the delightful flavors of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that combines the beloved tastes of creamy peanut butter and rich chocolate. Perfect for any occasion, these mini cheesecakes are easy to prepare and sure to impress your guests. Each bite offers a harmonious blend of textures, making them an ideal treat for birthday parties, holiday gatherings, or a sweet escape at home. With their personalized toppings and perfect portion sizes, you can create a gourmet dessert experience that’s both delicious and visually appealing.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 10 oz semi-sweet chocolate (chopped)
- 16 oz cream cheese (softened)
- 2 cups heavy cream (room temperature)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2/3 cup creamy peanut butter
- 6 oz semi-sweet chocolate (for ganache)
- Mini chocolate chips and chopped peanuts (for garnish)
Instructions
- Prepare your muffin tin or mini springform pans.
- Mix graham cracker crumbs with melted butter, press into the base of the cups, and chill.
- Melt chopped chocolate in a microwave-safe bowl.
- Blend softened cream cheese with powdered sugar and vanilla until smooth; add heavy cream and mix until thickened.
- Combine melted chocolate with two-thirds of the filling mixture; spread over the chilled crust.
- Mix remaining filling with peanut butter; layer on top of the chocolate layer.
- Make ganache by melting additional chocolate with heavy cream; pour over cheesecakes.
- Garnish with chopped peanuts and mini chocolate chips before refrigerating.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg