Description
Indulge in the decadent world of homemade Chocolate Truffles, where rich, creamy goodness melts in your mouth. These delightful treats are not only easy to make but also offer endless flavor possibilities, making them perfect for any occasion—from festive gatherings to cozy nights in. With minimal ingredients and straightforward instructions, you can customize your truffles with unique flavors and coatings, impressing friends and family with your culinary skills. Whether you’re gifting these sweet confections or enjoying them yourself, chocolate truffles are sure to bring joy and satisfaction to any dessert table.
Ingredients
Scale
- 8 oz semi-sweet or dark chocolate
- 1/2 cup heavy cream (or coconut milk)
- Optional: 1/4 tsp pure vanilla extract
- Optional: pinch of salt
Instructions
- Finely chop the chocolate and place it in a heatproof bowl.
- Heat the heavy cream (or coconut milk) in a saucepan until just boiling.
- Pour the hot cream over the chopped chocolate. Add salt and vanilla if desired, then stir until smooth.
- Refrigerate the mixture for at least 2 hours until firm.
- Scoop out small portions and roll them into balls using your hands or a mini cookie scoop.
- Roll the truffles in cocoa powder, nuts, or sprinkles if desired.
- Place on a parchment-lined plate and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 70
- Sugar: 4g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg