Christmas Salad with Honey Mustard Dressing

Published:

by Nora

This Christmas Salad with Honey Mustard Dressing is a delightful combination of fresh greens, juicy pomegranate arils, and crunchy candied nuts, making it the perfect festive dish for holiday gatherings or special occasions. With its vibrant colors and sweet-tangy dressing, this salad is sure to impress your guests and add a touch of seasonal cheer to your table.

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Why You’ll Love This Recipe

  • Festive Flavors: The blend of sweet honey mustard dressing with fresh ingredients creates a deliciously balanced flavor profile.
  • Easy to Prepare: With simple steps and minimal cooking time, this salad can be whipped up quickly.
  • Versatile Ingredients: Swap in your favorite fruits or nuts to customize this salad for any occasion.
  • Make Ahead Option: Prepare components in advance for stress-free serving during busy holiday moments.
  • Nutrient-Rich: Packed with healthy fats, vitamins, and antioxidants, this salad is as good for you as it is tasty.

Tools and Preparation

To make your Christmas Salad with Honey Mustard Dressing effortlessly, you’ll need some essential tools. Having the right equipment will streamline your preparation process and ensure everything comes together beautifully.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Glass jar (for dressing)
  • Whisk or fork (for mixing dressing)

Importance of Each Tool

  • Mixing bowl: A large bowl helps combine all ingredients easily without spilling.
  • Baking sheet: Perfect for roasting nuts evenly, allowing for maximum flavor and crunchiness.
  • Glass jar: Ideal for shaking up the dressing until emulsified, making clean-up a breeze.

Ingredients

For the Salad:
* 1½ cups raw walnuts
* ½ cup shelled pumpkin seeds
* ⅓ cup honey or maple syrup
* ¼ teaspoon chipotle chili powder
* 6 cups mixed greens
* 2 cups frisée lettuce
* 1-2 apples or pears, chopped
* 2 avocados, sliced
* 2 cups pomegranate arils
* 1 cup crumbled blue cheese, feta, or goat cheese

For the Dressing:
* ⅓ cup extra virgin olive oil
* ¼ cup balsamic vinegar or apple cider vinegar
* 2 teaspoons Dijon mustard
* 2 tablespoons honey
* 1 tablespoon fig preserves
* 2 teaspoons orange zest + 2 tablespoons orange juice
* Kosher salt and black pepper, to taste
* Chili flakes, to taste

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Christmas Salad with Honey Mustard Dressing

Step 1: Prepare the Candied Nuts

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
1. Toss the walnuts and pumpkin seeds with honey (or maple syrup), chipotle chili powder, and a pinch of salt.
2. Spread the mixture evenly on the baking sheet.
3. Bake for 15 minutes, stirring once halfway through until golden brown.
4. Remove from the oven and spread in a single layer; sprinkle with flaky salt. Set aside to cool.

Step 2: Assemble the Salad

In a large salad bowl:
1. Add mixed greens and frisée lettuce.
2. Top with chopped apples (or pears), sliced avocado, pomegranate arils, and crumbled cheese.
3. Sprinkle cooled candied nuts over the top.

Step 3: Make the Dressing

In a glass jar:
1. Combine olive oil, balsamic vinegar (or apple cider vinegar), Dijon mustard, honey, fig preserves, orange zest, and orange juice.
2. Season with kosher salt, black pepper, and chili flakes to taste.
3. Shake well until emulsified.

Step 4: Serve

Just before serving:
1. Drizzle the honey mustard dressing over the salad.
2. Gently toss to combine.
3. Serve immediately and enjoy!

How to Serve Christmas Salad with Honey Mustard Dressing

This Christmas Salad with Honey Mustard Dressing is a delightful dish that can elevate any holiday gathering. Whether you’re hosting a festive dinner or attending a potluck, here are some serving suggestions to make it shine.

Serve as a Main Course

  • Enjoy it as a light main dish by pairing it with grilled chicken or shrimp for added protein.
  • Add quinoa or farro to the salad for a hearty base, making it more filling.

Pair with Holiday Proteins

  • Complement the salad with roasted turkey or beef tenderloin for a classic holiday meal.
  • Serve alongside honey-glazed ham for a sweet and savory combination.

Present in Individual Bowls

  • For an elegant touch, serve the salad in individual bowls at each place setting.
  • This makes it easy for guests to enjoy their own portion while keeping the presentation neat.

Offer as a Buffet Option

  • Include the salad on your holiday buffet alongside other dishes, allowing guests to serve themselves.
  • Provide extra dressing on the side so everyone can customize their flavor experience.

How to Perfect Christmas Salad with Honey Mustard Dressing

Perfecting your Christmas Salad with Honey Mustard Dressing can enhance its taste and presentation. Here are some tips to help you achieve that.

  • Use Fresh Ingredients: Choose the freshest greens and ripe fruits for optimal flavor and texture.
  • Customize Your Cheese: Experiment with different cheeses like feta, goat, or blue cheese based on your preferences.
  • Make Ahead: Prepare the dressing and candied nuts in advance to save time on the day of serving.
  • Balance Flavors: Adjust the sweetness of the honey mustard dressing according to your taste—add more honey for sweetness or vinegar for tanginess.
  • Add Texture: Incorporate crunchy elements like seeds or crispy bacon bits for an added crunch in every bite.
  • Garnish Creatively: Top with fresh herbs, like mint or cilantro, before serving for an aromatic touch.
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Best Side Dishes for Christmas Salad with Honey Mustard Dressing

Pairing side dishes with your Christmas Salad can create a balanced meal that delights guests. Here are some excellent options to consider:

  1. Roasted Brussels Sprouts: Crispy on the outside and tender inside, these sprouts add depth to your meal.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes offer comfort and pair well with festive flavors.
  3. Honey Glazed Carrots: Sweet and vibrant carrots complement the salad’s flavors while adding color to your plate.
  4. Stuffing: A savory stuffing brings warmth and heartiness, perfect for holiday feasting.
  5. Cranberry Sauce: The tartness of cranberry sauce contrasts beautifully with the sweet honey mustard dressing.
  6. Baked Sweet Potatoes: Their natural sweetness aligns perfectly with other dishes while providing healthy carbs.

Common Mistakes to Avoid

When making a festive Christmas Salad with Honey Mustard Dressing, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

  • Skipping the Candied Nuts: Not including candied nuts can make your salad less festive. These add crunch and sweetness, so don’t skip this step.
  • Overdressing: Adding too much dressing can overwhelm the other flavors. Start with a little and add more as needed for balance.
  • Using Old Ingredients: Freshness matters! Ensure your greens and fruits are fresh to elevate the taste of your salad.
  • Not Adjusting Seasoning: Failing to taste and adjust seasoning can lead to blandness. Always season to your preference before serving.
  • Assembling Too Early: Putting the salad together too far in advance can lead to soggy greens. Assemble it just before serving for the best texture.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store for up to 2 days in the refrigerator.
  • Containers: Use an airtight container to maintain freshness.
  • Separate Components: Keep the dressing separate if possible, to prevent wilting.

Freezing Christmas Salad with Honey Mustard Dressing

  • Not Recommended: Freezing is not advisable due to the texture changes in fresh ingredients like greens and avocado.

Reheating Christmas Salad with Honey Mustard Dressing

  • Oven: Preheat and warm gently if necessary, but avoid heating the salad directly as it’s best served cold or at room temperature.
  • Microwave: Not recommended, as it will wilt the greens and change textures.
  • Stovetop: Again, not ideal—this salad is meant to be enjoyed fresh.
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Frequently Asked Questions

What is a Christmas Salad with Honey Mustard Dressing?

A Christmas Salad with Honey Mustard Dressing features fresh greens, seasonal fruits like pomegranates and apples, topped with nuts and cheese, all drizzled with a sweet-tangy dressing.

Can I make this salad ahead of time?

Yes, you can prepare components such as the dressing and candied nuts ahead of time. Assemble everything just before serving for maximum freshness.

What types of cheese work best in this salad?

You can use blue cheese, feta, or goat cheese depending on your preference. Each adds a unique flavor that complements the salad well.

How do I customize my Christmas Salad?

Feel free to swap in different fruits like pears or persimmons or use sunflower seeds instead of walnuts for a nut-free version.

What should I serve with my Christmas Salad?

This salad pairs wonderfully with roasted meats or as part of a festive buffet spread during holiday gatherings.

Final Thoughts

This Christmas Salad with Honey Mustard Dressing is both festive and versatile. Its combination of flavors makes it perfect for holiday gatherings or special occasions. Plus, you can easily customize it by adding different fruits or nuts based on your taste preferences. Give it a try; you won’t be disappointed!


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Christmas Salad with Honey Mustard Dressing

Christmas Salad with Honey Mustard Dressing


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  • Author: Nora
  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people

Description

Elevate your holiday gatherings with this vibrant Christmas Salad with Honey Mustard Dressing. This festive dish combines fresh mixed greens, juicy pomegranate arils, crunchy candied walnuts and pumpkin seeds, and creamy cheese, all drizzled with a sweet-tangy honey mustard dressing. Perfect as a side or a light main course, this salad not only adds a burst of color to your table but also delivers a delightful balance of flavors and textures. Whether you’re hosting a dinner party or bringing a dish to share, this salad is sure to impress your guests. Plus, it’s easy to prepare and can be customized with your favorite seasonal ingredients!


Ingredients

  • Mixed greens
  • Pomegranate arils
  • Apples or pears
  • Avocados
  • Candied walnuts
  • Candied pumpkin seeds
  • Blue cheese or feta
  • Honey mustard dressing (olive oil, balsamic vinegar, Dijon mustard, honey, fig preserves, orange zest, orange juice)

Instructions

  1. Preheat oven to 375°F (190°C). Toss walnuts and pumpkin seeds with honey and chipotle chili powder; spread on a baking sheet. Bake for 15 minutes until golden, stirring halfway through. Cool.
  2. In a large bowl, combine mixed greens, frisée lettuce, chopped apples (or pears), avocado slices, pomegranate arils, and crumbled cheese.
  3. For the dressing, mix olive oil, vinegar, Dijon mustard, honey, fig preserves, orange zest, and juice in a jar; shake well.
  4. Just before serving, drizzle dressing over the salad and toss gently.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 7g
  • Cholesterol: 15mg

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