This Churro Cheesecake combines two favorite treats into one delightful dessert. With its crispy, cinnamon-sugar coating and creamy cheesecake filling, it brings a unique twist to any gathering or celebration. Whether you enjoy it at a party or as a sweet indulgence after dinner, this recipe is sure to impress with its layered buttery goodness and irresistible flavor.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cinnamon Sugar Coating
- For the Cheesecake Filling
- How to Make Churro Cheesecake
- Step 1: Preheat the Oven
- Step 2: Prepare the Dough
- Step 3: Make the Cheesecake Filling
- Step 4: Assemble
- Step 5: Add Cinnamon Sugar Topping
- Step 6: Bake
- Step 7: Cool and Serve
- How to Serve Churro Cheesecake
- Individual Slices
- Whipped Cream
- Chocolate Sauce Drizzle
- Fresh Berries
- Ice Cream Pairing
- Coffee or Tea
- How to Perfect Churro Cheesecake
- Best Side Dishes for Churro Cheesecake
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Churro Cheesecake
- Reheating Churro Cheesecake
- Frequently Asked Questions
- What is Churro Cheesecake?
- Can I use low-fat cream cheese?
- How long does it take to make Churro Cheesecake?
- Can I customize my Churro Cheesecake?
- How do I know when my cheesecake is done?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Make: This Churro Cheesecake uses convenient crescent roll dough, making the preparation fast and simple for bakers of all skill levels.
- Deliciously Unique Flavor: The blend of cinnamon, sugar, and creamy cheesecake creates a flavor profile that is both comforting and exciting.
- Perfect for Any Occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, this dessert fits right in.
- Impressive Presentation: The beautiful layers and cinnamon-sugar topping make this cheesecake look stunning on any dessert table.
- Servings for a Crowd: With 16 servings, this Churro Cheesecake is ideal for sharing with friends and family.
Tools and Preparation
Before you start baking your Churro Cheesecake, gather the necessary tools. Having everything on hand will streamline the process and ensure your success.
Essential Tools and Equipment
Importance of Each Tool
- Baking dish: A proper baking dish ensures even cooking and helps maintain the shape of your cheesecake.
- Electric mixer: Using an electric mixer makes blending the cream cheese smooth and easy, resulting in a perfect filling texture.
- Rolling pin: This tool helps flatten the crescent dough evenly for consistent layering in your cheesecake.
Ingredients
For the Cinnamon Sugar Coating
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
For the Cheesecake Filling
- Two 8-ounce packages refrigerated crescent roll dough or sheets
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted and slightly cooled
Servings: 16
Prep Time: 21 minutes
Cook Time: 28 minutes
Total Time: 3 hours 49 minutes
Course: Dessert
Cuisine: Fusion (Mexican-American)
How to Make Churro Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your Churro Cheesecake bakes evenly from start to finish.
Step 2: Prepare the Dough
- Unroll one package of crescent roll dough into the bottom of your baking dish.
- Press the seams together to create an even layer.
Step 3: Make the Cheesecake Filling
- In a mixing bowl, combine softened cream cheese and granulated sugar.
- Beat with an electric mixer until smooth.
- Add egg and vanilla extract; mix until fully combined.
Step 4: Assemble
- Spread the cheesecake filling evenly over the crescent dough in your baking dish.
- Place the second package of crescent dough over the filling, pressing down gently.
Step 5: Add Cinnamon Sugar Topping
- Melt butter and brush it over the top layer of dough.
- In a small bowl, mix ground cinnamon with granulated sugar.
- Sprinkle this mixture generously over the brushed butter.
Step 6: Bake
Bake in preheated oven for about 28 minutes or until golden brown on top.
Step 7: Cool and Serve
Allow your Churro Cheesecake to cool before slicing into squares. Enjoy this delightful treat with friends or family!
How to Serve Churro Cheesecake
Churro Cheesecake is a delightful treat that can be enjoyed in various ways. Whether you are hosting a party or enjoying a quiet evening at home, these serving suggestions will enhance your dessert experience.
Individual Slices
- Serve slices of Churro Cheesecake on dessert plates for a classic presentation. Top each slice with extra cinnamon sugar for added flavor.
Whipped Cream
- Add a dollop of freshly whipped cream on top of each slice. This creamy addition complements the rich cheesecake filling beautifully.
Chocolate Sauce Drizzle
- Drizzle warm chocolate sauce over the cheesecake for an indulgent touch. The combination of flavors will satisfy any sweet tooth.
Fresh Berries
- Garnish your Churro Cheesecake with fresh strawberries, raspberries, or blueberries. The tartness of the berries balances the sweetness perfectly.
Ice Cream Pairing
- Serve alongside a scoop of vanilla or cinnamon ice cream. The cold creaminess enhances the warm, spiced flavor of the cheesecake.
Coffee or Tea
- Pair slices with a cup of coffee or tea to balance out the richness. A nice latte or chai complements the dessert nicely.

How to Perfect Churro Cheesecake
Creating the perfect Churro Cheesecake requires attention to detail and a few handy tips. Follow these suggestions for an unforgettable dessert experience.
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Use Softened Cream Cheese: Make sure your cream cheese is at room temperature for easy mixing and a smooth texture.
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Chill Before Serving: Allow the cheesecake to chill in the refrigerator for several hours before serving. This helps it set properly and enhances flavors.
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Avoid Overmixing: Mix your ingredients just until combined to prevent incorporating too much air, which can lead to cracks in your cheesecake.
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Preheat Your Oven: Ensure your oven is fully preheated before baking. This helps achieve even cooking throughout the cheesecake.
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Check for Doneness: Use a toothpick inserted into the center; it should come out clean when done. Overbaking can dry out your cheesecake.
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Cool Gradually: After baking, let your cheesecake cool gradually at room temperature before refrigerating. Rapid cooling can cause cracks.
Best Side Dishes for Churro Cheesecake
While Churro Cheesecake is delicious on its own, pairing it with complementary side dishes can elevate your dessert experience even further. Here are some great options:
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Fresh Fruit Salad: A mix of seasonal fruits adds freshness and contrasts well with the creamy cheesecake.
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Cinnamon Sugar Tortilla Chips: Serve crispy tortilla chips dusted with cinnamon sugar for an extra churro-like experience alongside your cheesecake.
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Chocolate-Covered Strawberries: These sweet treats bring a touch of elegance and pair wonderfully with creamy desserts like Churro Cheesecake.
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Nutty Granola: A scoop of nutty granola can add crunch and texture, making every bite enjoyable and satisfying.
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Coffee Cake Muffins: Soft muffins with a crumbly topping complement the richness of the cheesecake while adding variety to your dessert table.
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Caramel Sauce Drizzle: Offer warm caramel sauce as an additional topping option for those who want an extra sweet touch to their dessert experience.
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Vanilla Pudding Cups: Light and creamy pudding cups serve as a refreshing contrast to the dense cheesecake texture.
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Cheese Platter: Include a selection of cheeses for those who enjoy savory bites alongside their sweet treats; something sharp like cheddar pairs nicely!
Common Mistakes to Avoid
When making Churro Cheesecake, it’s easy to slip up. Here are common mistakes and how to avoid them.
- Using cold cream cheese: Cold cream cheese may result in lumps. Always soften it at room temperature for a smooth filling.
- Not measuring ingredients accurately: Inaccurate measurements can affect texture and flavor. Use precise tools like measuring cups and spoons.
- Skipping the chilling time: Rushing the cooling process can lead to a messy slice. Allow your cheesecake to chill properly for the best results.
- Overmixing the batter: Overmixing can create air bubbles, leading to cracks. Mix just until combined for a creamy texture.
- Neglecting the cinnamon sugar topping: Forgetting this step means missing out on that churro flavor. Generously sprinkle it on top before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Churro Cheesecake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Churro Cheesecake
- Wrap individual slices tightly in plastic wrap and then place in a freezer-safe bag.
- Can be frozen for up to 2 months.
Reheating Churro Cheesecake
- Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
- Microwave: Heat on medium power for 30 seconds, checking frequently.
- Stovetop: Place on a covered skillet over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Churro Cheesecake.
What is Churro Cheesecake?
Churro Cheesecake is a delightful dessert combining creamy cheesecake with churro flavors, featuring a cinnamon-sugar crust.
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, it may not provide the same rich texture as full-fat options.
How long does it take to make Churro Cheesecake?
The total time is approximately 3 hours and 49 minutes, including prep, cooking, and chilling time.
Can I customize my Churro Cheesecake?
Absolutely! You can add chocolate chips or caramel sauce for extra flavor. Get creative with toppings!
How do I know when my cheesecake is done?
It should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
Final Thoughts
Churro Cheesecake is an exciting blend of flavors that brings joy to any gathering. It’s easy to customize with different toppings or fillings according to your taste. Don’t hesitate to try this recipe; its deliciousness will surely impress your family and friends!
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📖 Recipe Card
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Churro Cheesecake
- Total Time: 49 minutes
- Yield: Serves 16 1x
Description
Churro Cheesecake is a delicious fusion of two beloved desserts, combining the crispy, cinnamon-sugar crust of churros with the creamy richness of cheesecake. This easy-to-make treat utilizes crescent roll dough for a quick assembly, making it perfect for celebrations or as a delightful after-dinner indulgence. With its stunning layers and irresistible flavor, Churro Cheesecake is sure to impress your guests at any gathering. Serve it warm or chilled, and watch as it disappears from the dessert table!
Ingredients
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
- Two 8-ounce packages refrigerated crescent roll dough
- 16 ounces full-fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Unroll one package of crescent roll dough into the bottom of a baking dish and press seams together.
- In a mixing bowl, beat softened cream cheese with ¾ cup sugar until smooth. Add egg and vanilla; mix until combined.
- Spread the cheesecake filling over the dough in the baking dish and cover with the second package of crescent dough.
- Brush melted butter over the top layer and sprinkle with a cinnamon-sugar mixture made from 1 tablespoon cinnamon and ½ cup sugar.
- Bake for about 28 minutes until golden brown. Let cool before slicing.
- Prep Time: 21 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-American)
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg





