Description
Churro Cheesecake Donut Cookies are a delightful fusion of flavors that will elevate your dessert game. These soft and chewy cookies feature a rich cheesecake filling, all wrapped in a buttery dough and rolled in cinnamon-sugar for that irresistible churro touch. Perfect for any occasion—whether it’s a cozy night in or a festive gathering—these cookies are sure to impress everyone with their unique taste and texture. With straightforward steps, even beginner bakers can enjoy the satisfaction of creating these delicious treats at home.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 ounces cream cheese
- 1/4 cup granulated sugar for cheesecake filling
- 1/2 cup granulated sugar for coating
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, mixing until smooth.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine with wet ingredients.
- Chill the dough for at least 30 minutes.
- For the filling, beat cream cheese with sugar and vanilla until smooth.
- Scoop chilled dough, flatten it, place filling in the center, and seal edges. Repeat with remaining dough.
- Bake cookies for 12-15 minutes until lightly golden.
- Roll warm cookies in cinnamon-sugar mixture before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 179
- Sugar: 13g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg