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Cilantro Lime Noodles

Cilantro Lime Noodles


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  • Author: Nora
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Discover the vibrant flavors of Cilantro Lime Noodles, a quick and easy dish that marries zesty lime with aromatic cilantro for a delightful culinary experience. Perfect as a main course or side, these noodles are customizable to suit your taste, whether you prefer them spicy or mild. With just 20 minutes of preparation, this recipe is ideal for busy weeknights or gatherings where you want to impress your guests with minimal effort. The optional chili adds an exciting kick, while the fresh ingredients ensure a healthy meal bursting with flavor. Enjoy your bowl of Cilantro Lime Noodles hot or as a refreshing cold salad.


Ingredients

Scale
  • 5.2 oz dry noodles (any type)
  • 1/2 cup fresh cilantro
  • 3 cloves garlic
  • 1/2 small shallot or red onion
  • 1 tbsp sugar
  • 1 tsp curry powder
  • 1/4 cup oil (e.g., olive oil)
  • 1.5 to 2 tbsp vegetarian mushroom oyster sauce
  • 1 tbsp dark soy sauce
  • Juice of 1 lime

Instructions

  1. Cook the noodles according to package instructions, slightly undercooking them for chewiness. Rinse under cold water and set aside.
  2. In a heatproof bowl, combine chopped cilantro, minced garlic, shallot, sugar, curry powder, and optional chili powder.
  3. Heat oil in a pot until hot, then pour over the bowl of mixed ingredients and stir well.
  4. Incorporate mushroom oyster sauce, dark soy sauce, and lime juice into the mixture.
  5. Add the cooked noodles and mix until evenly coated.
  6. Serve hot, optionally drizzled with chili oil for extra spice.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 250g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 570mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg