Description
Indulge in the delightful flavors of Cilantro Lime Shrimp Tacos with Creamy Slaw, a dish that perfectly marries zesty and savory elements for an unforgettable meal. These tacos feature succulent shrimp marinated in a vibrant cilantro lime sauce, complemented by a creamy slaw that adds a refreshing crunch. Ideal for casual dinners or festive gatherings, this recipe is quick to prepare—perfect for busy weeknights or meal prep. With the ability to customize toppings to suit your preferences, these tacos are sure to impress family and friends alike!
Ingredients
Scale
- 1 lb wild-caught shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon lime zest (from 1 lime)
- 2 tablespoons lime juice (from the same lime)
- 2 tablespoons honey
- ½ bunch cilantro, finely chopped
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice (from 1 whole lime)
- Pinch of salt
- 8 small (6-inch) corn or flour tortillas
- 1 avocado, sliced
- Extra lime wedges, for serving
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Pat shrimp dry and season with salt, pepper, and spices; toss to coat.
- Heat olive oil in a skillet over medium-high heat; add shrimp in a single layer and cook for about 3 minutes until opaque.
- Lower heat and add butter, lime zest, lime juice, and honey; toss until shrimp are coated and simmer for 2-3 minutes.
- In a bowl, combine cabbage, cilantro, Greek yogurt, lime juice, and salt; mix well.
- Warm tortillas; fill each with slaw and shrimp. Top with avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 360
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg