Description
Indulge in the delightful fusion of flavors with Cinnamon Roll Banana Bread, a cozy treat that’s perfect for any occasion. This easy-to-make recipe blends the sweet, comforting essence of cinnamon rolls with the moist richness of banana bread. Ideal for breakfast, dessert, or a special gathering, this vegan-friendly loaf is packed with overripe bananas and a luscious cinnamon swirl that will fill your kitchen with warm aromas. Gluten-free adaptations are simple, making it accessible for everyone. Whether enjoyed plain or dressed up with toppings like maple syrup or vegan cream cheese frosting, this Cinnamon Roll Banana Bread is sure to become a family favorite.
Ingredients
Scale
- 3 overripe mashed bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (or gluten-free)
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a mixing bowl, blend mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and cinnamon in a small bowl.
- Pour half of the batter into the loaf pan, drizzle half of the swirl mixture on top, then add the remaining batter and swirl again.
- Bake for 45 minutes or until a toothpick comes out clean. Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg