Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat that fuses the gooey sweetness of cinnamon rolls with the comforting familiarity of French toast. These delightful roll-ups are perfect for special occasions, holiday mornings, or a cozy weekend breakfast. With just a quick 25-minute preparation time, they are not only easy to make but also incredibly fun to customize with your favorite fillings. Each bite provides a warm explosion of cinnamon and sweetness, making them an irresistible choice for anyone who loves breakfast desserts. Serve them with maple syrup, fresh berries, or a sprinkle of powdered sugar for an extra touch of indulgence.
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from bread slices and flatten each slice with a rolling pin.
- In a small bowl, mix melted butter, brown sugar, and cinnamon until combined.
- Spread the cinnamon mixture on each flattened slice and roll tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat butter in a skillet over medium heat. Dip each roll-up briefly in the egg mixture and place seam-side down in the skillet.
- Cook for about 2-3 minutes total, rotating to brown all sides evenly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg