Description
Indulge your sweet tooth with this delightful Cinnamon Toast Crunch Cheesecake, a perfect blend of creamy cheesecake and crunchy cereal that brings back nostalgic breakfast memories. This dessert features a unique crust made from graham cracker and Cinnamon Toast Crunch crumbs, layered with a rich cream cheese filling and topped with a velvety white chocolate ganache. Whether you’re celebrating a birthday or simply treating yourself, this cheesecake is sure to impress family and friends alike. Its stunning presentation and irresistible flavors make it an ideal choice for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 2 cups cinnamon toast crunch cereal crumbs
- 4 tablespoons unsalted butter (melted)
- 32 ounces (4 – 8-ounce) blocks full-fat cream cheese (softened to room temperature)
- 1½ cups granulated sugar
- 1 tablespoon vanilla extract
- 6 large eggs (room temperature)
- ½ cup heavy cream
- 1 cup white chocolate chips (Ghirardelli brand)
- ¼ cup heavy cream
- 6 ounces whipped topping (thawed)
- 1 cup cinnamon toast crunch cereal (lightly crushed into smaller pieces)
Instructions
- Preheat your oven to 325°F (163°C).
- Combine graham cracker and cereal crumbs in a bowl, then mix in melted butter.
- Press the crumb mixture into the bottom of a springform pan.
- Beat the cream cheese until smooth, gradually adding sugar, vanilla, and eggs.
- Pour the filling over the crust, place in a water bath, and bake for about 100 minutes or until set.
- For the ganache, melt white chocolate chips with heavy cream over low heat.
- Once cooled, top with whipped cream and drizzle ganache.
- Prep Time: 30 minutes
- Cook Time: 100 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 23g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg