Description
Brighten your mealtime with this vibrant Citrus Shrimp and Avocado Salad, a delightful mix of juicy shrimp, creamy avocado, and fresh greens. This salad comes together in just 10 minutes, making it the perfect choice for busy lunch breaks or light dinners. The zesty citrus notes combined with the rich creaminess of avocado create a refreshing dish that’s not only delicious but also packed with nutrients. Whether you’re meal prepping for the week or entertaining guests, this adaptable recipe can be customized to suit your taste. Add your favorite toppings and enjoy a healthy meal that’s bursting with flavor.
Ingredients
Scale
- 1 pound medium shrimp (pan-seared)
- 8 cups leafy greens (arugula, spinach, or spring mix)
- 1 avocado (sliced or diced)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Kosher salt and freshly ground black pepper
Instructions
- Prepare the pan-seared citrus shrimp or warm leftover shrimp if available.
- In a large mixing bowl, combine cooked shrimp with leafy greens.
- Drizzle olive oil and citrus juice over the mixture; toss lightly to coat.
- Top with avocado slices, minced shallots, toasted almonds, and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 10g
- Protein: 27g
- Cholesterol: 220mg