Description
Indulge in the delightful flavors of summer with our Classic Blueberry Buckle, a charming dessert that combines soft cake and juicy blueberries topped with a crumbly streusel. This easy-to-make recipe is perfect for any occasion, whether it’s a cozy family gathering or an afternoon tea. With its irresistible sweetness and comforting texture, this blueberry buckle is sure to become a favorite in your dessert repertoire. Serve it warm with ice cream or enjoy it as a sweet breakfast treat paired with coffee. Simple, delicious, and versatile—what’s not to love?
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar (plus additional for streusel)
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- 1/2 cup sugar (for streusel)
- 1/3 cup cake flour (for streusel)
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- In one bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream together room temperature butter and sugar until fluffy; add in the egg and vanilla extract.
- Gradually mix in dry ingredients along with the milk until just combined.
- Gently fold in blueberries and spread the batter into the prepared dish.
- For the streusel topping, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly and sprinkle over the batter.
- Bake for about 35–40 minutes until golden brown; check doneness with a toothpick.
- Allow cooling for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg