Description
Classic Deviled Eggs are a crowd-pleasing appetizer that seamlessly blends creamy textures with zesty flavors. This easy recipe features hard-boiled eggs filled with a tantalizing mixture of egg yolks, mayonnaise, and a splash of pickle juice for an extra zing. Perfect for any occasion—whether it’s a casual picnic, holiday gathering, or brunch—these deviled eggs are sure to impress your guests. With customizable toppings like paprika and fresh herbs, you’ll create an attractive dish that not only tastes great but looks stunning on any table. Follow our simple instructions to whip up these delectable bites in no time.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice
- Salt and black pepper to taste
Instructions
- Peel hard-boiled eggs, cut them in half lengthwise, and remove the yolks into a mixing bowl.
- Mash the yolks until crumbly, then mix in mayonnaise, Dijon mustard, pickle juice, salt, and pepper until smooth.
- Taste and adjust seasoning if needed.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking involved after boiling eggs
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg