Description
Classic Macaroni Salad is the quintessential side dish that brings together creamy, crunchy, and refreshing flavors in every bite. Perfect for barbecues, family gatherings, or picnics, this easy-to-make salad shines with its versatility, allowing you to customize it with your favorite ingredients. Featuring tender elbow macaroni tossed in a zesty mayo dressing and vibrant vegetables, this dish is sure to impress your guests and elevate any meal. Easy to prepare and make ahead of time, Classic Macaroni Salad is a crowd-pleaser that will keep everyone coming back for seconds.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- 1/2 teaspoon black pepper
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
Instructions
- Cook macaroni according to package directions in salted water. Drain and cool.
- In a medium bowl, mix together mayonnaise, mustard, vinegar, black pepper, sugar, salt, garlic powder, and onion powder.
- Stir in the diced onion, celery, and green bell pepper.
- In a large bowl, combine cooled pasta with half of the dressing; toss gently.
- Cover and refrigerate both salad and remaining dressing for at least 2 hours.
- Before serving, mix in the rest of the dressing and adjust seasoning if necessary.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg