Classic Rotisserie Chicken Noodle Soup

A warm bowl of Classic Rotisserie Chicken Noodle Soup is just what you need for a quick and comforting meal. This delightful soup combines the convenience of store-bought rotisserie chicken with fresh vegetables and tender noodles, making it perfect for busy weeknights or chilly days. Packed with flavor and nutrients, this dish warms both the body and soul, ensuring everyone at your table leaves satisfied.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Soup Base
• For the Noodles
• For Garnish
• How to Make Classic Rotisserie Chicken Noodle Soup
• Step 1: Cook the Mirepoix
• Step 2: Stir in Chicken and Broth
• Step 3: Add Noodles
• Step 4: Simmer
• Step 5: Garnish and Serve
• How to Serve Classic Rotisserie Chicken Noodle Soup
• Pair with Fresh Bread
• Add a Salad
• Choose Toppings
• Create a Family Style Meal
• How to Perfect Classic Rotisserie Chicken Noodle Soup
• Best Side Dishes for Classic Rotisserie Chicken Noodle Soup
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Classic Rotisserie Chicken Noodle Soup
• Reheating Classic Rotisserie Chicken Noodle Soup
• Frequently Asked Questions
• How long does Classic Rotisserie Chicken Noodle Soup last?
• Can I use other types of chicken?
• What vegetables can I add to Classic Rotisserie Chicken Noodle Soup?
• Is there a gluten-free option for this soup?
• Can I make this soup ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With a total time of just 30 minutes, this soup is perfect for those hectic evenings when you need to whip up something fast.
• Flavorful Comfort: The rich taste of rotisserie chicken combined with fresh veggies creates a deliciously comforting experience.
• Versatile Ingredients: Customize your soup by adding your favorite vegetables or swapping noodles for a different pasta shape.
• Hearty Meal: Loaded with shredded chicken and egg noodles, this soup is filling enough to be served as a standalone dish.
• Easy Cleanup: Made in one pot, you won’t have to worry about multiple dishes piling up after dinner.

Tools and Preparation

Before getting started, gather your essential tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large Dutch oven
• Cutting board
• Sharp knife
• Ladle

Importance of Each Tool

• Large Dutch oven: This heavy-duty pot is perfect for simmering soups evenly without scorching.
• Cutting board: A good cutting board provides a stable surface for chopping vegetables safely and efficiently.

Ingredients

For the Soup Base

• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion (about 9 oz.), chopped (about 2 cups)
• 3 medium carrots, thinly sliced (about 1 cup)
• 2 large celery stalks, chopped (about 1 cup)
• 2 large garlic cloves, minced (about 1 tablespoon)
• 1 rotisserie chicken, skin and bones discarded, meat shredded (about 3–4 cups)
• 8 cups lower-sodium chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

For the Noodles

• 2 cups uncooked wide egg noodles

For Garnish

• Chopped fresh flat-leaf parsley (optional, for garnish)

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How to Make Classic Rotisserie Chicken Noodle Soup

Step 1: Cook the Mirepoix

Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, carrots, celery, and garlic. Cook while stirring often for about 8 minutes or until the vegetables are just softened.

Step 2: Stir in Chicken and Broth

Add the shredded rotisserie chicken to the pot along with the chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium and let it gently boil for 6 minutes.

Step 3: Add Noodles

Stir in the uncooked egg noodles into the pot.

Step 4: Simmer

Lower the heat to medium-low and let it simmer for about 6 minutes or until the noodles are tender.

Step 5: Garnish and Serve

Garnish your soup with chopped fresh parsley if desired. Serve warm and enjoy!

This Classic Rotisserie Chicken Noodle Soup is not only easy to make but also incredibly satisfying. Perfect for any occasion!

How to Serve Classic Rotisserie Chicken Noodle Soup

Classic Rotisserie Chicken Noodle Soup is a comforting and hearty dish that warms your soul. You can serve this delicious soup in various ways to enhance the experience.

Pair with Fresh Bread

• Crusty Baguette: Serve slices of crusty baguette alongside the soup for dipping.
• Garlic Bread: A warm garlic bread adds flavor and complements the soup perfectly.

Add a Salad

• Caesar Salad: The creamy dressing and crunchy croutons create a nice contrast to the soup.
• Garden Salad: A simple garden salad adds freshness and balances the meal.

Choose Toppings

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and flavor.
• Lemon Wedges: Offer lemon wedges to squeeze over the soup for a zesty twist.

Create a Family Style Meal

• Serving Bowl: Serve the soup in a large bowl for family-style dining, allowing everyone to help themselves.
• Condiment Station: Set up a station with toppings like cheese or hot sauce, so guests can customize their bowls.

How to Perfect Classic Rotisserie Chicken Noodle Soup

Perfecting your Classic Rotisserie Chicken Noodle Soup can elevate this dish from good to great. Here are some tips to achieve that delicious outcome.

• Use Quality Broth: Opt for lower-sodium chicken broth to control salt levels while enhancing flavor.
• Fresh Vegetables Matter: Choose fresh vegetables for better texture and taste; they make all the difference.
• Cook Noodles Separately: To avoid mushy noodles, consider cooking them separately and adding them just before serving.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, or herbs according to your preference.
• Garnish Generously: Don’t skip on garnishes like parsley or green onions; they add brightness and flavor.

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Best Side Dishes for Classic Rotisserie Chicken Noodle Soup

Pairing side dishes with your Classic Rotisserie Chicken Noodle Soup can enhance your meal. Here are some delightful options:

1. Cheesy Garlic Biscuits: Fluffy biscuits with cheesy goodness are perfect for mopping up soup.
2. Roasted Vegetables: Oven-roasted seasonal vegetables add a healthy crunch and vibrant colors.
3. Stuffed Peppers: Flavorful stuffed peppers provide an additional hearty option next to your soup.
4. Potato Wedges: Crispy potato wedges seasoned with herbs create a satisfying side.
5. Coleslaw: A chilled coleslaw adds a refreshing crunch that complements the warm soup.
6. Fruit Salad: A light fruit salad offers a sweet contrast and balances out the savory flavors of the soup.

Common Mistakes to Avoid

When making Classic Rotisserie Chicken Noodle Soup, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Ignoring the Mirepoix: Skipping this step means missing out on foundational flavors. Always sauté your onions, carrots, and celery until softened for a richer taste.
• Overcooking the Noodles: Adding noodles too early can lead to mushy pasta. Cook them separately or add them towards the end of simmering.
• Using High-Sodium Broth: Opting for regular broth may overpower your soup. Choose lower-sodium chicken broth to better control the saltiness.
• Neglecting Seasoning Adjustments: Not tasting before serving can leave your soup bland. Always taste and adjust seasoning as needed for optimal flavor.
• Not Storing Properly: If you store soup in a non-airtight container, it may spoil quickly. Use an airtight container for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Classic Rotisserie Chicken Noodle Soup

• Freeze in a freezer-safe container or bag.
• The soup can be stored for up to 3 months.

Reheating Classic Rotisserie Chicken Noodle Soup

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warm.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until warmed through, about 5-10 minutes.

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Frequently Asked Questions

How long does Classic Rotisserie Chicken Noodle Soup last?

Classic Rotisserie Chicken Noodle Soup lasts up to 3 days in the refrigerator if stored properly.

Can I use other types of chicken?

Yes! If rotisserie chicken is unavailable, cooked and shredded chicken breasts or thighs work well as substitutes.

What vegetables can I add to Classic Rotisserie Chicken Noodle Soup?

Feel free to customize with vegetables like peas, spinach, or green beans for added nutrition and flavor.

Is there a gluten-free option for this soup?

You can substitute traditional egg noodles with gluten-free pasta options available at most grocery stores.

Can I make this soup ahead of time?

Yes! You can prepare it ahead of time and store it in the refrigerator or freezer. Just reheat before serving.

Final Thoughts

Classic Rotisserie Chicken Noodle Soup is not only quick and easy but also incredibly comforting. Its versatility allows you to customize it with different vegetables or noodles based on your preferences. Give this recipe a try; it’s perfect for busy weeknights or whenever you crave something warm!

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