Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for busy weeknights or chilly days. This delightful soup combines tender rotisserie chicken with fresh vegetables and hearty egg noodles, creating a warm and satisfying meal in just 30 minutes. It’s packed with flavor and nutrients, ensuring that everyone at your table leaves feeling content. With easy preparation and minimal cleanup, this one-pot dish is a family favorite that can be customized to suit your taste preferences.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken, shredded
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 6 minutes.
- Add uncooked egg noodles to the pot and continue to simmer on low heat for another 6 minutes until the noodles are tender.
- Optionally garnish with fresh parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg