Description
Indulge in the bliss of homemade Cookie Dough Dip, a safe-to-eat dessert that captures the nostalgic flavors of classic cookie dough without any raw eggs or flour. This creamy, rich dip is perfect for parties, family gatherings, or cozy nights at home. With just 10 minutes of prep time, you can whip up this delectable treat that pairs beautifully with graham crackers, pretzels, or fresh fruit. Whether you’re looking for a quick snack or a crowd-pleasing dessert, this Cookie Dough Dip is sure to satisfy your sweet cravings and delight both kids and adults alike!
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat together the cream cheese and unsalted butter until light and fluffy.
- Add the confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the milk chocolate chips using a spatula until evenly distributed.
- Serve immediately with your choice of dippers like graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 12g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg