Description
Indulge in the delightful taste of Cookie Dough Dip, a creamy and sweet treat that brings the nostalgia of cookie dough to your gatherings without the worry of raw eggs or flour. Perfect for parties, movie nights, or simply satisfying your sweet tooth, this no-bake dip is easy to prepare and pairs wonderfully with a variety of dippers. In just 10 minutes, you can whip up this crowd-pleasing dessert that everyone will love. Whether you serve it with graham crackers, pretzels, or fresh fruit, this Cookie Dough Dip creates an interactive dessert experience that makes every occasion special.
Ingredients
Scale
- 1 8 oz package cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, use a mixer to beat the cream cheese and unsalted butter until light and fluffy.
- Add the confectioners' sugar, light brown sugar, vanilla extract, and salt. Mix until well combined and smooth.
- Gently fold in the milk chocolate chips using a spatula.
- Serve immediately with your choice of dippers like graham crackers or pretzels.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg