Description

Indulge in the delightful world of Cookie Dough Truffles, the perfect sweet treat for any occasion! These egg-free, no-bake delights combine the rich flavor of cookie dough with a luscious chocolate coating. With their creamy texture and a hint of saltiness, these truffles are sure to impress anyone who tries them. Easy to make and fun for kids to help with, this recipe yields 36 delicious bites that are ideal for sharing at parties, holiday gatherings, or simply enjoying at home. Customize them with your favorite mix-ins or coatings to make them uniquely yours!

Ingredients

Scale

1 cup + 2 Tbsp heat-treated all-purpose flour
1/2 cup unsalted butter (room temperature)
1/2 cup light brown sugar
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp sea salt
2/3 cup mini chocolate chips
200 g milk chocolate (chopped)
200 g dark chocolate (chopped)

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Instructions

Preheat your oven to 350°F (175°C) and heat-treat the flour by baking it on a baking sheet for about 5 minutes. Allow it to cool.
In a mixing bowl, cream together butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and sea salt.
Gradually mix in the cooled flour until combined. Stir in mini chocolate chips and milk until you have a thick dough.
Roll the dough into small balls (about 1 inch) and place on a parchment-lined baking sheet. Chill in the refrigerator for at least 30 minutes.
Melt both types of chocolate in a microwave-safe bowl in short bursts, stirring frequently until smooth.
Dip each chilled cookie dough ball into the melted chocolate, allowing excess to drip off before returning them to the baking sheet.
Let set at room temperature or refrigerate briefly until firm.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 7g
Sodium: 30mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: <1g
Protein: <1g
Cholesterol: <5mg