Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect summer treat! With layers of soft, chewy cookie dough made from wholesome ingredients, these sandwiches are filled with creamy non-dairy vanilla ice cream. They are not only gluten-free and nut-free but also naturally sweetened with maple syrup. Whether it’s a backyard barbecue or a cozy movie night, these indulgent yet healthy treats will impress everyone!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough Layers
• For the Ice Cream Filling
• How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Step 1: Prepare Your Freezer Space
• Step 2: Mix the Wet Ingredients
• Step 3: Add Dry Ingredients
• Step 4: Incorporate Chocolate Chips
• Step 5: Shape the Cookie Dough
• Step 6: Slice the Dough
• Step 7: Prepare Ice Cream Layer
• Step 8: Assemble Sandwiches
• Step 9: Serve Your Delicious Treats!
• How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Individual Servings
• Toppings Galore
• Pair with Fresh Fruit
• Create a Dessert Platter
• Enjoy with Beverages
• How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)
• Frequently Asked Questions
• How do I make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) gluten-free?
• Can I use other flavors of ice cream?
• How long does it take to prepare these sandwiches?
• Are these sandwiches suitable for kids?
• What is the best way to customize these sandwiches?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• No-Bake Convenience: These sandwiches require no baking, making them easy to whip up even on hot days.
• Wholesome Ingredients: Made with gluten-free flour and sweetened with pure maple syrup, they are guilt-free!
• Customizable Flavors: Swap out the ice cream or add different mix-ins for a unique twist every time.
• Vegan and Dairy-Free: Perfect for those following plant-based diets without sacrificing flavor.
• Perfect for Sharing: Makes about 18 sandwiches, ideal for parties or gatherings.

Tools and Preparation

Before diving into this delicious recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Rimmed baking sheet
• Parchment paper
• Medium bowl or stand mixer
• Cutting board
• Freezer-safe airtight container

Importance of Each Tool

• Rimmed baking sheet: Keeps your workspace tidy while allowing even freezing of the cookie dough.
• Parchment paper: Prevents sticking and makes it easy to lift the finished sandwiches.
• Medium bowl or stand mixer: Helps in mixing ingredients efficiently for a smooth dough.

Ingredients

For the Cookie Dough Layers

• 1 flax egg (1 tablespoon ground flax + 2 tablespoons water; stir and let thicken 3–5 minutes)
• ½ cup vegan butter, melted (or grass-fed butter)
• ½ cup + 2 tablespoons pure maple syrup (or honey)
• 2 teaspoons vanilla extract
• 1¾ cups gluten-free flour (must contain xanthan gum; see note on heat-treating)
• ⅛ teaspoon pink Himalayan salt
• ½ cup mini dairy-free chocolate chips

For the Ice Cream Filling

• 2½ cups (20 fl. oz) vanilla non-dairy ice cream (or any ice cream of choice)

How to Make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Step 1: Prepare Your Freezer Space

Line a rimmed baking sheet with parchment paper and make space in your freezer to accommodate it.

Step 2: Mix the Wet Ingredients

In a medium bowl or stand mixer:
1. Combine the thickened flax egg, melted vegan butter, maple syrup, and vanilla extract.
2. Mix until smooth.

Step 3: Add Dry Ingredients

Add the heat-treated gluten-free flour and pink Himalayan salt:
1. Mix for about 2 minutes until a soft dough forms.

Step 4: Incorporate Chocolate Chips

Fold in the mini dairy-free chocolate chips gently into the dough to distribute evenly.

Step 5: Shape the Cookie Dough

Transfer the dough to your prepared baking sheet:
1. Place another piece of parchment on top.
2. Flatten it into a rectangle about ¼ inch thick.
3. Freeze for at least 40 minutes until firm.

Step 6: Slice the Dough

Once firm:
1. Transfer the dough to a cutting board.
2. Slice vertically down the center to create two equal rectangles.

Step 7: Prepare Ice Cream Layer

If your ice cream is too firm:
1. Let it soften at room temperature for about 10 minutes.

Step 8: Assemble Sandwiches

Spread softened ice cream evenly over one half of the cookie dough:
1. Carefully place the other half on top.
2. Return to the baking sheet and freeze for another 4 hours or overnight until set.

Step 9: Serve Your Delicious Treats!

Slice into desired shapes (about 18 medium-sized sandwiches) and serve right away! Store any leftovers in an airtight container in the freezer for up to 5 months. Enjoy your refreshing Cookie Dough Vegan Ice Cream Sandwiches!

How to Serve Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

These delightful Cookie Dough Vegan Ice Cream Sandwiches are perfect for any occasion. Whether you’re hosting a summer party or just indulging at home, here are some fun ways to serve them.

Individual Servings

• Serve each sandwich on a small plate for a more elegant presentation.
• Add a scoop of extra non-dairy ice cream on the side for those who crave more creaminess.

Toppings Galore

• Drizzle with vegan chocolate sauce or caramel sauce for an extra indulgent treat.
• Sprinkle chopped nuts or coconut flakes on top for added texture and flavor.

Pair with Fresh Fruit

• Serve alongside sliced strawberries or fresh blueberries to balance the sweetness.
• Add a refreshing mint leaf as a garnish for a pop of color and freshness.

Create a Dessert Platter

• Arrange several sandwiches on a large platter, surrounded by berries and dipping sauces.
• This allows guests to customize their dessert experience.

Enjoy with Beverages

• Pair with iced coffee or vegan milkshakes for a delightful combo.
• Serve alongside herbal tea for a lighter dessert option.

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How to Perfect Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

To achieve the best results with your Cookie Dough Vegan Ice Cream Sandwiches, follow these tips:

• Use chilled ingredients: Keep your vegan butter and non-dairy ice cream cold. This helps in achieving the perfect texture.
• Preheat your oven: If you’re heat-treating flour using the oven method, ensure it’s fully preheated to avoid uneven cooking.
• Freeze longer if needed: If your sandwiches don’t seem firm enough after four hours, give them extra time in the freezer.
• Cut carefully: Use a sharp knife when slicing your sandwiches to ensure clean edges without squishing the filling.

Best Side Dishes for Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Enhance your dessert spread with these delightful side dishes that complement your Cookie Dough Vegan Ice Cream Sandwiches beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Vegan Chocolate Mousse: This rich and creamy dessert pairs well and satisfies chocolate lovers.
3. Coconut Whipped Cream: Light and airy, this is perfect for dolloping on top or serving on the side.
4. Homemade Granola: A crunchy texture contrast that can be sprinkled over ice cream sandwiches or enjoyed separately.
5. Chilled Lemonade: A zesty drink that cleanses the palate between bites of indulgent treats.
6. Nutty Trail Mix: Adds crunch and healthy fats, making it an ideal snack alongside sweet desserts.

Common Mistakes to Avoid

Making Cookie Dough Vegan Ice Cream Sandwiches can be fun and simple, but there are a few common mistakes you should avoid for the best results.

• Skipping the flax egg: Not using a flax egg can lead to crumblier cookie dough. Make sure to prepare it properly for a chewy texture.
• Using regular flour: Regular flour may contain bacteria that can be harmful. Always heat-treat gluten-free flour or any flour before use.
• Overmixing the dough: Overmixing can make the cookie dough tough. Mix just until combined for a softer bite.
• Not freezing long enough: If you don’t freeze the dough long enough, your sandwiches might fall apart. Aim for at least 40 minutes in the freezer.
• Ignoring ice cream softness: Using hard ice cream makes assembly difficult. Let your non-dairy ice cream soften slightly before spreading.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.

Freezing Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Wrap individually in plastic wrap or parchment paper.
• Store in an airtight container or freezer bag for up to 5 months.

Reheating Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

• Oven: Preheat to 350°F and warm sandwiches for about 5 minutes until soft.
• Microwave: Heat for about 10-15 seconds on medium power; be careful not to melt the ice cream.
• Stovetop: Place in a skillet on low heat, covering with a lid for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions regarding Cookie Dough Vegan Ice Cream Sandwiches.

How do I make Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) gluten-free?

Use certified gluten-free flour that contains xanthan gum to ensure your cookies hold together well.

Can I use other flavors of ice cream?

Absolutely! Feel free to swap vanilla with chocolate, mint, or any favorite flavor for a unique twist.

How long does it take to prepare these sandwiches?

The total time is about 4 hours and 20 minutes, including prep and chill time.

Are these sandwiches suitable for kids?

Yes! These no-bake treats are perfect for kids as they contain wholesome ingredients and are easy to assemble.

What is the best way to customize these sandwiches?

You can add nuts, dried fruit, or different types of chocolate chips into the cookie dough for more flavor and texture!

Final Thoughts

Cookie Dough Vegan Ice Cream Sandwiches are not only delicious but also versatile. With just eight ingredients, they come together easily and are sure to impress anyone who tries them. Feel free to customize with your favorite flavors or add-ins. Enjoy this guilt-free treat that everyone will love!