This Cookies and Cream Cookie Recipe is the ultimate treat for anyone who loves the sweet, creamy flavor of cookies and cream. These cookies are soft, chewy, and filled with chunks of Oreo cookies and white chocolate chips. Perfect for gatherings, dessert tables, or just a delicious snack at home, this recipe delivers that classic ice cream flavor in cookie form!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- Dry Ingredients
- Wet Ingredients
- Mix-Ins
- How to Make Cookies and Cream Cookie Recipe
- Step 1: Preheat the Oven
- Step 2: Combine Dry Ingredients
- Step 3: Mix Butter and Sugar
- Step 4: Add Egg and Vanilla
- Step 5: Combine Wet and Dry Ingredients
- Step 6: Scoop and Bake Cookies
- How to Serve Cookies and Cream Cookie Recipe
- Pair with Ice Cream
- Create a Dessert Platter
- Enjoy with Beverages
- Add to Other Desserts
- How to Perfect Cookies and Cream Cookie Recipe
- Best Side Dishes for Cookies and Cream Cookie Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Cookies and Cream Cookie Recipe
- Reheating Cookies and Cream Cookie Recipe
- Frequently Asked Questions
- Can I use different types of chocolate chips?
- How do I make these cookies gluten-free?
- What should I do if my cookie dough is too sticky?
- Can I add nuts to this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreos and white chocolate creates a rich, satisfying taste.
- Easy to Make: With simple steps and common ingredients, baking these cookies is a breeze.
- Perfect for All Occasions: Whether it’s a birthday party or a cozy night in, these cookies fit right in.
- Chewy Texture: Enjoy the delightful chewiness that keeps you coming back for more!
- Versatile Treat: Great on their own or served alongside ice cream for an extra special dessert.
Tools and Preparation
Before diving into this fun baking adventure, it’s important to have all your tools ready. The right equipment makes your cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or electric mixer
- Mixing bowls
- Measuring cups and spoons
- Cookie scoop
- Parchment paper or silicone baking mats
Importance of Each Tool
- Stand mixer or electric mixer: Helps achieve a smooth batter quickly and effortlessly.
- Mixing bowls: Ideal for keeping ingredients organized while you create your cookie dough.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
Ingredients
This Cookies and Cream Cookie recipe is chewy, soft, and loaded with chunks of Oreo cookies, white chocolate chips. These cookies have a creamy sweet flavor that resembles cookies and cream ice cream but in a cookie form!
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-Ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the following:
1. All-purpose flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt
Set this mixture aside.
Step 3: Mix Butter and Sugar
In a large mixing bowl using an electric mixer or stand mixer:
1. Beat together the softened butter and granulated sugar on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add the large egg and vanilla extract to the butter-sugar mixture:
1. Mix until smooth with no lumps, scraping down the sides of the bowl as needed.
Step 5: Combine Wet and Dry Ingredients
Reduce the mixer speed to low:
1. Gradually add the dry ingredient mixture into the wet ingredients.
2. Mix just until cookie dough forms.
3. Fold in chopped Oreos and white chocolate chips until evenly distributed.
Step 6: Scoop and Bake Cookies
Use a small cookie scoop (about 2 tablespoons of dough):
1. Scoop dough onto prepared baking sheets.
2. Gently press down slightly on each cookie.
3. Bake for about 8-10 minutes or until the edges are set; centers may look slightly underbaked.
4. Allow cookies to cool on the sheet for a few minutes before transferring them to a cooling rack to enjoy!
With these easy steps, you’ll have delicious Cookies and Cream Cookies ready to share—or keep all to yourself!
How to Serve Cookies and Cream Cookie Recipe
These delicious Cookies and Cream cookies can be enjoyed in various ways that enhance their flavors. Here are some serving suggestions to elevate your cookie experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic pairing that complements the creamy flavor of the cookies.
- Cookies and Cream Ice Cream: For true fans, this combo intensifies the cookies and cream experience.
Create a Dessert Platter
- Cookie Sandwiches: Spread some frosting or ice cream between two cookies for a delightful treat.
- Dipped in Chocolate: Melt dark or white chocolate and dip half the cookie for added richness.
Enjoy with Beverages
- Coffee: A warm cup of coffee balances the sweetness of the cookies perfectly.
- Milk: The classic choice, milk enhances the flavors and offers a refreshing contrast.
Add to Other Desserts
- Crumbled Topping: Use crushed cookies as a topping for cakes or cupcakes for extra texture.
- Incorporate in Milkshakes: Blend these cookies into a milkshake for a fun twist on dessert.
How to Perfect Cookies and Cream Cookie Recipe
Perfecting your Cookies and Cream Cookie recipe is key to achieving that chewy, soft texture. Here are some helpful tips.
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
- Don’t Overmix: Mix just until combined to keep your cookies tender and soft.
- Chill Your Dough: If time allows, chill the dough for 30 minutes before baking to enhance flavors and improve texture.
- Monitor Baking Time: Keep an eye on your cookies; they should look slightly underbaked in the center for optimal chewiness.
- Store Properly: Store cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Cookies and Cream Cookie Recipe
Pairing side dishes with your Cookies and Cream Cookie recipe can make your dessert spread even more enjoyable. Here are some perfect options.
- Fresh Fruit Salad: A light fruit salad adds a refreshing balance to the rich flavors of the cookies.
- Chocolate Fondue: Melted chocolate provides a fun dipping option for cookie lovers.
- Yogurt Parfait: Layer yogurt, granola, and crushed cookies for a delightful breakfast or dessert option.
- S’mores Dip: This gooey dessert pairs wonderfully with cookies, adding another layer of sweetness.
- Brownie Bites: Small brownies complement the flavors of the cookies, creating a decadent dessert table.
- Cheesecake Squares: Rich cheesecake bites provide a creamy contrast to the chewy cookie texture.
Common Mistakes to Avoid
Baking cookies can be tricky, and it’s easy to make a few common mistakes. Here are some pitfalls to watch out for when making your Cookies and Cream Cookie Recipe.
- Using cold butter: Cold butter can lead to cookies that don’t spread properly. Always use softened butter at room temperature for the best texture.
- Overmixing the dough: Mixing too much after adding the dry ingredients can result in tough cookies. Mix just until combined!
- Not measuring flour correctly: Too much flour will make your cookies dry. Use a kitchen scale or spoon flour into your measuring cup and level it off.
- Skipping chilling time: If you skip chilling the dough, your cookies may flatten too much while baking. Let the dough chill for at least 30 minutes for better results.
- Baking on an ungreased sheet: If you’re not using parchment paper or silicone mats, your cookies might stick. Always prepare your baking sheets for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They will last for about 5 days in the refrigerator.
Freezing Cookies and Cream Cookie Recipe
- You can freeze cookie dough before baking.
- Wrap dough balls tightly in plastic wrap and place them in a freezer bag; they can last up to 3 months.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for 5 minutes.
- Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Place a cookie in a pan over low heat, cover it with a lid, and warm for about 1 minute.
Frequently Asked Questions
If you have questions about this Cookies and Cream Cookie Recipe, you’re not alone! Here are some common inquiries.
Can I use different types of chocolate chips?
Yes, you can substitute white chocolate chips with milk or dark chocolate chips based on your preference!
How do I make these cookies gluten-free?
To make gluten-free Cookies and Cream Cookies, use a gluten-free all-purpose flour blend instead of regular flour.
What should I do if my cookie dough is too sticky?
If your dough is too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to scoop and shape.
Can I add nuts to this recipe?
Absolutely! Chopped nuts like walnuts or pecans can add extra flavor and texture to your cookies.
Final Thoughts
This Cookies and Cream Cookie Recipe is not only delicious but also incredibly versatile. The chewy texture combined with creamy chunks of Oreo makes them irresistible! Feel free to customize by adding different mix-ins or flavors according to your taste. Give this recipe a try; you’re bound to enjoy every bite!
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📖 Recipe Card
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Cookies and Cream Cookie Recipe
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful experience of homemade Cookies and Cream Cookies, a treat that captures the beloved flavors of cookies and cream ice cream in every bite. These soft and chewy cookies are packed with chunks of Oreo cookies and creamy white chocolate chips, making them an irresistible dessert for any occasion. Whether you’re hosting a party, preparing a dessert table, or simply looking for a sweet snack at home, this recipe promises to satisfy your cravings. With easy-to-follow steps and common ingredients, baking these cookies is a breeze. Treat yourself and your loved ones to the ultimate cookie experience!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until combined. Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, gently pressing down each cookie. Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
