Description
Indulge in the delightful experience of homemade Cookies and Cream Cookies, a treat that captures the beloved flavors of cookies and cream ice cream in every bite. These soft and chewy cookies are packed with chunks of Oreo cookies and creamy white chocolate chips, making them an irresistible dessert for any occasion. Whether you’re hosting a party, preparing a dessert table, or simply looking for a sweet snack at home, this recipe promises to satisfy your cravings. With easy-to-follow steps and common ingredients, baking these cookies is a breeze. Treat yourself and your loved ones to the ultimate cookie experience!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until combined. Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients to the wet mixture until just combined. Fold in Oreos and white chocolate chips.
- Scoop dough onto prepared sheets, gently pressing down each cookie. Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg