Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is an indulgent dessert that’s perfect for any celebration! With its rich chocolate layers and creamy texture, this cheesecake is sure to impress your guests. Whether you are hosting a birthday party or simply satisfying your sweet tooth, this recipe offers a delightful combination of flavors and textures that chocolate lovers will adore.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cake
• For the Cheesecake Layer
• For the Buttercream Frosting
• How to Make Copycat Hershey’s Chocolate Bar Cheesecake
• Step 1: Prepare the Cake Layers
• Step 2: Bake the Cake Layers
• Step 3: Make the Cheesecake Layer
• Step 4: Assemble & Bake the Cheesecake
• Step 5: Prepare Buttercream Frosting
• Step 6: Frost & Decorate
• How to Serve Copycat Hershey’s Chocolate Bar Cheesecake
• Classic Slice
• Chocolate Drizzle
• Fresh Berries
• Whipped Cream
• Ice Cream Scoop
• Chocolate Shavings
• How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake
• Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Copycat Hershey’s Chocolate Bar Cheesecake
• Reheating Copycat Hershey’s Chocolate Bar Cheesecake
• Frequently Asked Questions
• Can I use a different type of chocolate for this cheesecake?
• How do I achieve a smoother cheesecake texture?
• What can I serve with Copycat Hershey’s Chocolate Bar Cheesecake?
• Can I customize this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Decadent Layers: Enjoy two layers of moist chocolate cake paired with a luscious chocolate cheesecake layer.
• Easy to Make: Despite its impressive appearance, this recipe is straightforward and beginner-friendly.
• Perfect for Any Occasion: Ideal for birthdays, holidays, or just because—this cheesecake fits every celebration.
• Chocolate Overload: Satisfy your chocolate cravings with rich cocoa powder and chocolate chips throughout the dessert.
• Make Ahead Option: This cheesecake can be prepared in advance, making it a great stress-free dessert choice.

Tools and Preparation

Before starting your baking journey, gather the necessary tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Oven thermometer

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its layers.
• Electric mixer: Ensures your cream cheese and buttercream are perfectly smooth and well combined.
• Rubber spatula: Helps in folding ingredients gently, preventing air from escaping.

Ingredients

This homemade Hershey’s Chocolate Bar Cheesecake features an array of delicious ingredients that create its signature flavor.

For the Cake

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt
• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare the Cake Layers

Begin by preheating your oven to 350°F (175°C). Grease and flour your springform pan.

1. In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, whisk together milk, vegetable oil, vanilla extract, egg, and hot water until smooth.
3. Gradually add wet ingredients to dry ingredients. Mix until just combined.

Step 2: Bake the Cake Layers

Pour the batter into the prepared springform pan.

1. Bake in the preheated oven for about 30 minutes or until a toothpick inserted comes out clean.
2. Allow to cool completely before proceeding to the cheesecake layer.

Step 3: Make the Cheesecake Layer

In a separate bowl, beat the cream cheese until smooth.

1. Gradually add sugar and cocoa powder; mix until fully combined.
2. Add sour cream and vanilla extract; mix well.
3. Incorporate melted chocolate chips followed by eggs one at a time.

Step 4: Assemble & Bake the Cheesecake

Pour the cheesecake mixture over the cooled cake layers in the springform pan.

1. Bake at 325°F (163°C) for about 50-60 minutes or until set around edges but slightly jiggly in center.
2. Turn off oven and let cheesecake cool inside for an hour before removing it from oven.

Step 5: Prepare Buttercream Frosting

In a large mixing bowl, beat softened butter until creamy.

1. Gradually add cocoa powder and powdered sugar while mixing on low speed.
2. Add heavy whipping cream and pinch of salt; beat until fluffy.

Step 6: Frost & Decorate

Once cooled completely:

1. Spread buttercream frosting evenly over cheesecake.
2. Top with chocolate chips as desired before serving.

Enjoy your decadent Copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate the experience for you and your guests. Here are some delightful ways to present this rich dessert.

Classic Slice

• Serve a generous slice of cheesecake on its own for a classic dessert experience. The creamy texture pairs well with a cup of coffee or tea.

Chocolate Drizzle

• Drizzle melted chocolate over each slice for an extra touch of indulgence. This adds both visual appeal and enhances the chocolate flavor.

Fresh Berries

• Top each slice with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cheesecake beautifully.

Whipped Cream

• Add a dollop of homemade whipped cream on top. This lightens the richness and adds a fluffy texture that complements the cheesecake.

Ice Cream Scoop

• Pair a slice with a scoop of vanilla ice cream. The cold creaminess contrasts wonderfully with the dense cheesecake.

Chocolate Shavings

• Garnish with chocolate shavings for an elegant touch. This adds texture and a pop of visual interest to each serving.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

Perfecting your Copycat Hershey’s Chocolate Bar Cheesecake is about paying attention to details. Here are some tips to ensure it turns out flawlessly every time.

• Use Room Temperature Ingredients: Ensure that your cream cheese, eggs, and sour cream are at room temperature for a smoother batter.

• Avoid Overmixing: Mix just until combined to prevent air bubbles, which can cause cracks during baking.

• Water Bath Method: Bake your cheesecake in a water bath to maintain moisture and prevent cracking on the surface.

• Cool Gradually: Let your cheesecake cool in the oven with the door ajar after baking. This helps avoid sudden temperature changes.

• Chill Overnight: Allow the cheesecake to set in the refrigerator overnight for better slicing and flavor development.

• Decorate Just Before Serving: Add toppings like whipped cream or chocolate shavings right before serving for maximum freshness.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance your dessert experience. Here are some excellent options to consider.

1. Coffee: A strong cup of coffee complements the rich flavors perfectly and helps cut through the sweetness.

2. Tea: Herbal or black tea can provide a lighter contrast, allowing you to enjoy the cheesecake without overwhelming your palate.

3. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the cheesecake.

4. Chocolate Fondue: Create an interactive dessert experience by serving chocolate fondue with fruits, marshmallows, or pound cake for dipping.

5. Cheese Platter: A selection of cheeses offers savory notes that work well against sweet desserts, providing variety in flavors.

6. Nut Mix: Roasted nuts add crunch and saltiness, creating a delightful contrast to the creamy cheesecake texture.

7. Mini Pastries: Small pastries such as éclairs or cream puffs can serve as fun additions that complement your dessert spread nicely.

8. Caramel Sauce: Drizzling caramel sauce over any side dish can enhance sweetness while pairing well with chocolate flavors in the cheesecake.

Common Mistakes to Avoid

Making the Copycat Hershey’s Chocolate Bar Cheesecake can be a delightful experience, but avoiding common mistakes will ensure your dessert turns out perfectly.

• Skipping the room temperature ingredients: Using cold cream cheese or eggs can result in lumps. Always let them sit out for at least 30 minutes before mixing.
• Overmixing the batter: This can lead to dense cheesecake. Mix just until combined to keep it light and fluffy.
• Not measuring accurately: Baking is precise. Use a kitchen scale for accurate measurements, especially for ingredients like flour and sugar.
• Ignoring cooling times: Rushing the cooling process can affect texture. Allow your cheesecake to cool gradually in the oven with the door ajar.
• Using low-quality chocolate: This affects flavor significantly. Choose high-quality chocolate chips for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container in the fridge.
• It will last up to 5 days when properly stored.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap slices individually in plastic wrap, then place them in a freezer-safe container.
• Frozen cheesecake can last up to 3 months.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and warm for about 10–15 minutes.
• Microwave: Heat on medium power for 15-20 seconds at a time until warm.
• Stovetop: Place slices in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making the Copycat Hershey’s Chocolate Bar Cheesecake.

Can I use a different type of chocolate for this cheesecake?

Yes! Feel free to experiment with dark or milk chocolate chips for varying flavors.

How do I achieve a smoother cheesecake texture?

Ensure all your ingredients are at room temperature and blend until just combined.

What can I serve with Copycat Hershey’s Chocolate Bar Cheesecake?

Whipped cream, fresh berries, or additional chocolate sauce make excellent accompaniments.

Can I customize this recipe?

Absolutely! You can add nuts, caramel layers, or different extracts to create unique flavors.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only indulgent but also versatile. You can customize it with your favorite toppings or flavors. Try making it for any occasion—you won’t be disappointed!