Description
Indulge in the creamy comfort of Copycat Outback Loaded Baked Potato Soup, a delightful dish that brings the iconic flavors of Outback Steakhouse right to your kitchen. This hearty soup features tender potatoes, savory bacon, and rich cheddar cheese, making it perfect for cozy nights or gatherings with friends. Easy to prepare and versatile enough to serve as an appetizer or main course, this recipe will surely impress everyone at your table. Top it off with fresh chives and crispy bacon for an extra touch of flavor!
Ingredients
Scale
- 2 tablespoons olive oil
- 5–6 slices uncooked bacon, diced
- 1 medium onion, finely diced
- 3–4 cloves garlic, minced
- 5–6 small yellow potatoes, diced
- 32 oz vegetable broth
- 1 cup heavy cream or milk
- ½ cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced bacon and sauté until crispy.
- Stir in garlic and onion; sauté until onion is tender. Season with salt and pepper.
- Add potatoes and vegetable broth; cover and simmer for 25-30 minutes until fork-tender.
- Stir in cream (or milk), Greek yogurt (or sour cream), and cheddar cheese; simmer for an additional 3-5 minutes until creamy.
- Serve hot, garnished with chives, reserved bacon crumbles, and extra cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 910mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg