Corn Fritter Caprese with Peaches and Tomatoes

Corn Fritter Caprese with Peaches and Tomatoes is a delightful dish that combines fresh flavors from summer produce. This unique recipe brings together crispy corn fritters, juicy peaches, and ripe tomatoes, making it perfect for picnics, barbecues, or as an impressive appetizer for any gathering. The blend of textures and tastes makes this dish a standout choice for your next meal.

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Why You’ll Love This Recipe

• Fresh Ingredients: This dish highlights seasonal produce like peaches and tomatoes, ensuring each bite bursts with flavor.
• Versatile Serving Options: Serve it as an appetizer, side dish, or even a light main course.
• Easy to Prepare: With straightforward steps, you can whip up this corn fritter caprese in no time.
• Crowd-Pleaser: The combination of flavors appeals to both adults and kids, making it a hit at family gatherings.
• Creative Presentation: The vibrant colors of the ingredients create an eye-catching platter that impresses guests.

Tools and Preparation

Before you start cooking, gathering the right tools will make your experience smoother. Having everything ready ensures you can focus on creating your delicious Corn Fritter Caprese with Peaches and Tomatoes.

Essential Tools and Equipment

• Large mixing bowl
• Skillet
• Spatula
• Baking sheet
• Paper towels

Importance of Each Tool

• Large mixing bowl: Provides ample space for combining ingredients without mess.
• Skillet: Essential for frying the fritters evenly to achieve that perfect golden-brown color.
• Spatula: Helps flip the fritters gently without breaking them apart.

Ingredients

For the Corn Fritters

• 1 bunch scallions, thinly sliced
• 3 cups fresh corn kernels (from about 4 ears of corn)
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• ¾ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon crushed red-pepper flakes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, whisked
• ¼ cup half-and-half
• 1 cup shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 3 tablespoons vegetable oil

For Assembly

• 3 tomatoes, thickly sliced
• 4 peaches, thickly sliced
• 12 ounces fresh mozzarella, thickly sliced
• ½ cup basil leaves, roughly torn
• Extra-virgin olive oil, as needed
• Flaky sea salt and freshly ground black pepper

How to Make Corn Fritter Caprese with Peaches and Tomatoes

Step 1: Prepare the Fritter Mixture

1. In a large bowl, toss together the scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes.
2. Add the flour and baking powder into the mix and toss until combined.

Step 2: Create the Batter

1. Add the whisked eggs and half-and-half to the dry ingredients.
2. Mix gently with a spatula until you have a thick batter.
3. Fold in the mozzarella and Parmesan cheese evenly into the batter.

Step 3: Fry the Fritters

1. Heat vegetable oil in a large skillet over medium heat.
2. Line a baking sheet with paper towels.
3. Once hot, scoop ¼-cup portions of batter into the skillet.
4. Cook fritters in batches until golden brown on each side (about 3 minutes per side).
5. Transfer cooked fritters to the lined baking sheet while you continue frying remaining batter.

Step 4: Assemble Your Dish

1. On a large platter, arrange corn fritters alongside thick slices of tomatoes and peaches.
2. Layer fresh mozzarella slices over top.
3. Sprinkle with torn basil leaves.
4. Drizzle generously with extra-virgin olive oil and finish with flaky sea salt and freshly ground black pepper before serving.

Enjoy your Corn Fritter Caprese with Peaches and Tomatoes as a fresh addition to any meal!

How to Serve Corn Fritter Caprese with Peaches and Tomatoes

Serving Corn Fritter Caprese with Peaches and Tomatoes is a delightful way to enjoy fresh summer flavors. This dish combines the sweetness of peaches with the savory goodness of tomatoes, making it a perfect appetizer or light meal.

On a Platter

• Arrange the corn fritters, sliced tomatoes, and peaches artfully on a large platter. This presentation will impress your guests.

With Balsamic Glaze

• Drizzle balsamic glaze over the assembled dish for an extra burst of flavor. The sweetness balances beautifully with the savory elements.

As a Salad

• Toss the fritters and sliced produce together with some greens like arugula or spinach for a refreshing salad option that’s full of color.

With Fresh Herbs

• Add extra torn basil or parsley right before serving to enhance the freshness. The herbs also add a lovely aroma to the dish.

With Toasted Bread

• Serve alongside toasted baguette slices or crostini for added texture. Guests can spread their favorite toppings on the bread for a fun twist.

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How to Perfect Corn Fritter Caprese with Peaches and Tomatoes

Perfecting your Corn Fritter Caprese with Peaches and Tomatoes takes just a few simple steps. These tips will help you elevate this dish even further.

• Use Fresh Ingredients: Always opt for fresh corn, ripe peaches, and juicy tomatoes to ensure maximum flavor in your fritters.

• Control Oil Temperature: Make sure the oil is at the right temperature before frying. Too hot can burn the fritters, while too cool can make them greasy.

• Customize Seasonings: Feel free to adjust seasonings based on your taste preferences. Adding more herbs or spices can create unique flavor profiles.

• Keep Warm: If making in batches, keep cooked fritters warm in an oven set to low heat until ready to serve. This ensures they remain crispy.

Best Side Dishes for Corn Fritter Caprese with Peaches and Tomatoes

Pairing side dishes with your Corn Fritter Caprese can enhance your meal experience. Here are some excellent options that complement this dish well.

1. Grilled Vegetables: Roasted zucchini, bell peppers, and asparagus bring out summer flavors and add color to your plate.

2. Caprese Salad: A classic mix of fresh mozzarella, basil, and tomatoes enhances the Caprese theme while adding freshness.

3. Mixed Green Salad: A light salad dressed in vinaigrette pairs nicely, providing a crisp contrast to the fritters’ texture.

4. Fruit Salad: A refreshing fruit salad featuring seasonal fruits like berries and melons offers a sweet balance to the savory fritters.

5. Garlic Bread: Crispy garlic bread is always a crowd-pleaser, adding crunch and flavor that complements your dish well.

6. Quinoa Salad: A hearty quinoa salad mixed with vegetables provides protein and fiber while remaining light enough not to overshadow your main dish.

Common Mistakes to Avoid

When making Corn Fritter Caprese with Peaches and Tomatoes, there are a few common pitfalls to watch for.

• Skipping fresh ingredients: Using canned or frozen corn can diminish flavor. Always opt for fresh corn for the best taste.
• Overmixing the batter: Mixing too much can make fritters tough. Gently combine ingredients until just mixed.
• Not preheating the oil: If the oil isn’t hot enough, fritters will absorb too much oil. Ensure it’s hot before adding the batter.
• Crowding the skillet: Cooking too many fritters at once can lower the oil temperature. Fry in batches for a crispy texture.
• Neglecting seasoning: Under-seasoned fritters can taste bland. Taste and adjust seasonings before cooking.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Corn Fritter Caprese with Peaches and Tomatoes

• Place fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Corn Fritter Caprese with Peaches and Tomatoes

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power in short bursts of 30 seconds until warmed, but this may make them less crispy.
• Stovetop: Heat in a skillet over medium heat for a few minutes on each side to regain crispiness.

Frequently Asked Questions

What is Corn Fritter Caprese with Peaches and Tomatoes?

Corn Fritter Caprese with Peaches and Tomatoes is a delicious appetizer that combines savory corn fritters with fresh peaches, tomatoes, and mozzarella.

Can I customize the topping for my Corn Fritter Caprese?

Yes! You can add different herbs or vegetables based on your preference. Try using arugula or goat cheese for a unique twist.

How do I ensure my fritters are crispy?

Make sure your oil is hot enough before frying and avoid overcrowding the skillet to allow them to fry evenly.

What other dishes pair well with Corn Fritter Caprese with Peaches and Tomatoes?

This dish pairs wonderfully with salads or grilled meats. It also makes a fantastic addition to summer picnics!

Final Thoughts

Corn Fritter Caprese with Peaches and Tomatoes is an appealing dish perfect for summer gatherings. Its combination of sweet peaches, juicy tomatoes, and cheesy fritters creates a delightful experience. Feel free to customize it by adding your favorite herbs or vegetables!

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Corn Fritter Caprese with Peaches and Tomatoes

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• Author: Nora
• Total Time: 45 minutes
• Yield: Serves 6 (12 fritters) 1x

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Description

Corn Fritter Caprese with Peaches and Tomatoes is a vibrant dish that beautifully captures the essence of summer. This recipe combines crispy corn fritters with juicy peaches, ripe tomatoes, and creamy mozzarella, offering a delightful array of flavors and textures. Perfect for picnics, barbecues, or as an impressive appetizer at your next gathering, this dish is sure to please both kids and adults alike. With its fresh ingredients and easy preparation, you can savor the tastes of summer in every bite.

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Ingredients

Scale 1x2x3x

• 1 bunch scallions, thinly sliced
• 3 cups fresh corn kernels (from about 4 ears of corn)
• ¼ cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• ¾ teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon crushed red-pepper flakes
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 large eggs, whisked
• ¼ cup half-and-half
• 1 cup shredded mozzarella cheese
• ⅓ cup grated Parmesan cheese
• 3 tablespoons vegetable oil
• 3 tomatoes, thickly sliced
• 4 peaches, thickly sliced
• 12 ounces fresh mozzarella, thickly sliced
• ½ cup basil leaves, roughly torn
• Extra-virgin olive oil, as needed
• Flaky sea salt and freshly ground black pepper

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Instructions

1. In a large bowl, mix scallions, corn, parsley, basil, salt, pepper, and red-pepper flakes.
2. Stir in flour and baking powder until well combined.
3. Add whisked eggs and half-and-half; mix gently to form a thick batter. Fold in mozzarella and Parmesan.
4. Heat vegetable oil in a skillet over medium heat. Scoop ¼-cup portions into the skillet and fry until golden brown (about 3 minutes per side). Transfer to paper towels to drain excess oil.
5. To serve, arrange fritters on a platter with sliced peaches, tomatoes, fresh mozzarella, torn basil leaves, olive oil drizzle, sea salt, and black pepper.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 fritter (60g)
• Calories: 190
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg