Description
Cottage Cheese Chips are a delightful way to satisfy your snack cravings while keeping health in mind. These crispy, oven-baked treats are packed with protein and low in carbs, making them perfect for weight management and guilt-free snacking. With just a handful of ingredients and minimal prep time, you can enjoy a nutritious alternative to traditional chips at any gathering or during a cozy movie night at home. Customize the flavor with herbs and spices to suit your taste, whether you prefer a savory garlic kick or a hint of spice. Make a big batch for meal prep, and keep these crunchy bites on hand for easy grab-and-go snacks throughout the week.
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese thoroughly, then mix it in a bowl with garlic powder, onion powder, herbs, salt, and pepper until well combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Bake for 15–20 minutes until golden brown and crispy. Let cool on the baking sheet before enjoying.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 10mg