Description
Cottage Cheese Flatbread is a delightful gluten-free alternative that brings together the creamy goodness of cottage cheese and the nutritional benefits of almond flour. This quick and easy recipe offers a soft, cheesy flatbread that’s perfect for anyone following low-carb or keto diets. Serve it as a side dish, use it as a wrap, or enjoy it on its own for a healthier bread option that doesn’t compromise on flavor. With just a handful of ingredients and minimal prep time, you can whip up these versatile flatbreads to complement any meal.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil (plus extra for cooking)
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in almond flour, baking powder, garlic powder, onion powder, salt, and pepper until you achieve a thick batter.
- Preheat your non-stick skillet over medium heat and lightly coat with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread into a round shape. Cook each side for 3-4 minutes until golden brown.
- Repeat with remaining batter, adding more oil as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 flatbread (80g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg