Description
Indulge in the whimsical delight of Cotton Candy Cheesecake, a dessert that masterfully combines the creamy richness of classic cheesecake with the playful sweetness of cotton candy. Perfect for birthdays, holidays, or any celebration, this vibrant cheesecake is sure to be a crowd-pleaser, captivating guests of all ages with its colorful presentation and unique flavor. Easy to make and customizable, you can tailor it to fit any occasion or personal taste preferences. With just a few simple ingredients, you can create a show-stopping dessert that’s not only delicious but also a feast for the eyes. Dive into this fun recipe and watch it become a favorite at your gatherings!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 (8 oz each) blocks cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cotton candy, torn into small pieces
- For garnish: additional cotton candy
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter; press into the bottom of a springform pan. Bake for 10 minutes and cool.
- In a large bowl, beat softened cream cheese until smooth. Add sugar, sour cream, and flour; mix well. Incorporate eggs one at a time followed by vanilla and cotton candy.
- Pour filling over cooled crust and smooth the top. Bake for 60-70 minutes until the center jiggles slightly. Cool in the oven with door ajar for an hour before refrigerating for at least 4 hours or overnight.
- Whip heavy cream with powdered sugar until stiff peaks form; spread over cheesecake and garnish with cotton candy before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 26g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg