Description
Experience the deliciousness of Cowboy Butter Chicken Linguine—an indulgent pasta dish that marries rich, garlicky flavors with tender chicken and creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is quick to prepare and easily customizable to suit your taste. With just 30 minutes from start to finish, you’ll have a satisfying meal that delights the palate. The savory butter sauce, accented with Dijon mustard and lemon juice, coats each strand of linguine beautifully, creating a comforting dish that everyone will love.
Ingredients
Scale
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine in salted boiling water until al dente; reserve some pasta water.
- Season chicken breasts with salt, pepper, smoked paprika, and red pepper flakes. Sauté in olive oil over medium-high heat until cooked through. Let rest before slicing.
- In the same skillet, melt butter, add garlic, then stir in Dijon mustard, lemon juice, and chicken broth. Simmer briefly.
- Add heavy cream and Parmesan cheese; stir until melted and smooth.
- Return chicken and linguine to the skillet; toss well to coat in sauce.
- Serve immediately garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 115mg