Description
Cowboy Mushrooms are a savory side dish that elevates any meal with their rich flavors and satisfying texture. Sautéed in a delightful cowboy butter mix infused with herbs and spices, these mushrooms are perfect for barbecues, gatherings, or cozy dinners at home.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- In a small bowl, mix softened butter with Dijon mustard, chopped herbs, garlic, lemon juice, and spices until well combined.
- Heat a large skillet over medium heat; melt the cowboy butter mixture.
- Add mushrooms and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg