Description
Indulge in the heartwarming flavors of our Cozy and Sweet Honey Cinnamon Dessert. These delightful blondies blend the natural sweetness of honey with the warm spice of cinnamon, making them a perfect treat for any cozy gathering or quiet evening at home. With their chewy texture and fragrant aroma, they are sure to impress family and friends alike. Whether served warm with a scoop of ice cream or enjoyed on their own, these blondies offer a unique twist on traditional baked goods that will fill your kitchen with comforting scents and smiles.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and light brown sugar until smooth. Add egg, honey, and vanilla extract; mix well.
- Stir in all-purpose flour, salt, and ½ teaspoon cinnamon until just combined.
- Pour the batter into the prepared baking pan. In a separate bowl, mix granulated sugar with remaining cinnamon and sprinkle over the batter.
- Bake for 22–25 minutes until a toothpick inserted in the center comes out clean. Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg