Description
Crab and Shrimp Seafood Bisque is a luxurious treat perfect for any occasion. This creamy soup showcases the rich flavors of succulent crab meat and tender shrimp, delicately simmered with aromatic vegetables in a velvety broth. Infused with spices and fresh herbs, it serves as the ultimate comfort food on chilly evenings or during special gatherings. Impress your family and friends with this gourmet dish that’s easy enough for even novice cooks to master. Enjoy it served hot, garnished with fresh parsley and paired with crusty bread or oyster crackers for an unforgettable dining experience.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock
- 1 cup heavy cream
- ½ cup dry white cooking wine (or non-alcoholic)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- Seasonings: smoked paprika, Old Bay seasoning, cayenne pepper (optional)
Instructions
- In a large pot over medium heat, melt butter with olive oil. Sauté onion until translucent (about 5 minutes). Add garlic, celery, and carrot; cook for another 3-4 minutes.
- Stir in flour to create a roux; cook for about 2 minutes. Gradually add seafood stock while stirring to avoid lumps. Mix in heavy cream and white wine; bring to a gentle simmer.
- Add crab meat and shrimp; season with paprika, Old Bay seasoning, and cayenne (if using). Cook until shrimp are opaque (about 5-7 minutes).
- Taste and adjust seasoning if needed. Ladle into bowls, garnish with parsley and paprika; serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 90mg