Description
Indulge in the ultimate comfort food with our Crack Chicken Stuffed Baked Potatoes. This creamy and cheesy dish combines tender ranch-seasoned chicken, crispy bacon, and melty cheddar cheese stuffed inside fluffy baked potatoes. Perfect for any occasion, these loaded potatoes are not only delicious but also easy to prepare, making them an excellent choice for weeknight dinners or gatherings with friends and family. Customize your toppings to suit your taste, and savor every bite of this hearty meal that promises to impress everyone at the table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon ranch seasoning mix
- 4 ounces cream cheese
- 3 slices cooked bacon, diced
- 1 cup freshly grated sharp cheddar cheese
- 4 large russet potatoes
- Olive oil (optional)
- Salt and pepper
Instructions
- In a slow cooker, combine chicken and ranch seasoning; top with cream cheese. Cook on HIGH for 2.5–3 hours or LOW for 4–5 hours until chicken is tender. Shred chicken and mix in bacon and cheddar.
- Preheat oven to 425°F. Wash potatoes, rub with olive oil if desired, season with salt and pepper, and bake on a foil-lined baking sheet for 45–60 minutes until fork-tender.
- Once baked, cut a slit on top of each potato; fluff insides with a fork and stuff generously with the crack chicken mixture.
- Top with additional cheese and broil for about 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Slow cooking and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg