These Crack Chicken Tenders are a delightful treat that everyone will enjoy. With their crispy, flavorful coating and juicy chicken, they make the perfect addition to any meal or gathering. Whether you’re serving them as a snack, appetizer, or main dish, these tenders are not only quick to prepare but also packed with flavor. Their unique blend of ingredients ensures that each bite is satisfying and delicious.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Crack Chicken Tenders
- Step 1: Preheat the Oven
- Step 2: Prepare the Baking Sheet
- Step 3: Make the Coating Mixture
- Step 4: Coat the Chicken Tenders
- Step 5: Arrange on Baking Sheet
- Step 6: Bake
- Step 7: Cool and Serve
- How to Serve Crack Chicken Tenders
- With Dipping Sauces
- On a Salad
- As Sliders
- With Veggies
- How to Perfect Crack Chicken Tenders
- Best Side Dishes for Crack Chicken Tenders
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crack Chicken Tenders
- Reheating Crack Chicken Tenders
- Frequently Asked Questions
- How do I make Crack Chicken Tenders extra crispy?
- Can I use other types of crackers?
- What dipping sauces pair well with Crack Chicken Tenders?
- Are Crack Chicken Tenders kid-friendly?
- Can I make these tenders gluten-free?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: These tenders take just 30 minutes from start to finish, making them perfect for busy weeknights.
- Kid-Friendly: The crunchy coating and savory flavors make this dish a hit with children and adults alike.
- Versatile Serving Options: Serve them as an appetizer, a main course, or even as part of a party platter; they fit every occasion!
- Flavor-Packed: The combination of Ranch seasoning, Parmesan cheese, and Ritz crackers creates an irresistible taste.
- Minimal Cleanup: Using parchment paper helps keep cleanup easy after cooking.
Tools and Preparation
Preparing Crack Chicken Tenders is straightforward with the right tools. Here’s what you’ll need for this recipe.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk or spoon
Importance of Each Tool
- Baking sheet: Provides an even cooking surface for the tenders, ensuring they bake perfectly.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Mixing bowl: Essential for combining ingredients smoothly before coating the chicken.
- Whisk or spoon: Helps blend ingredients thoroughly for optimal flavor.
Ingredients
These Crack Chicken Tenders are coated in a savory, crispy layer of crushed Ritz crackers, Ranch seasoning, and Parmesan cheese, making each bite packed with flavor! They’re quick to prepare and bake, creating an easy, family-friendly meal that’s anything but boring. Perfect as a snack, appetizer, or main dish, these tenders are sure to become a favorite!
Ingredients:
– 1 lb. chicken tenders
– ½ cup mayonnaise
– ½ cup Parmesan cheese (grated)
– 1 packet Ranch seasoning mix
– ½ tsp garlic powder
– ½ tsp onion powder
– 1 cup Ritz crackers (crushed)
How to Make Crack Chicken Tenders
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial for ensuring your chicken tenders cook evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 3: Make the Coating Mixture
In a mixing bowl, combine the following ingredients until smooth:
1. Mayonnaise
2. Parmesan cheese
3. Ranch seasoning mix
4. Garlic powder
5. Onion powder
Step 4: Coat the Chicken Tenders
Coat each chicken tender in the mayo mixture:
1. Dip the tender into the mixture.
2. Dredge in crushed Ritz crackers.
3. Press gently to ensure the coating sticks well.
Step 5: Arrange on Baking Sheet
Place the coated chicken tenders on the prepared baking sheet. Space them out evenly for better cooking results.
Step 6: Bake
Bake in your preheated oven for about 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F).
Step 7: Cool and Serve
Allow the tenders to cool slightly before serving. Enjoy them with your favorite dipping sauce!
How to Serve Crack Chicken Tenders
These Crack Chicken Tenders are versatile and can be served in various ways, making them perfect for any occasion. Here are some tasty serving suggestions that will elevate your dining experience.
With Dipping Sauces
- Ranch Dressing: A classic pairing that complements the flavors of the tenders.
- Honey Mustard: Adds a sweet and tangy twist that kids love.
- Buffalo Sauce: For those who enjoy a spicy kick, this sauce brings heat to the dish.
- BBQ Sauce: A smoky option that enhances the savory notes of the chicken.
On a Salad
- Caesar Salad: Slice the tenders and add them to a Caesar salad for a filling meal.
- Garden Salad: Toss with mixed greens, cherry tomatoes, and cucumbers for a refreshing touch.
As Sliders
- Mini Sandwiches: Place tenders on slider buns with lettuce and mayo for a fun twist at parties.
- Wraps: Use tortillas to wrap the tenders with veggies and dressing for an easy lunch option.
With Veggies
- Roasted Vegetables: Serve alongside roasted carrots, broccoli, or asparagus for a healthy balance.
- Coleslaw: A crunchy side that pairs well with the crispy texture of the tenders.
How to Perfect Crack Chicken Tenders
To ensure your Crack Chicken Tenders turn out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Always opt for fresh chicken and quality spices to enhance flavor.
- Don’t Overcrowd Your Baking Sheet: Space tenders evenly on the sheet for optimal cooking and crispiness.
- Check Internal Temperature: Ensure chicken reaches an internal temperature of 165°F for safety.
- Experiment with Seasonings: Feel free to add extra herbs or spices to customize your flavor profile.
- Let Them Rest After Baking: Allowing tenders to rest helps maintain their juiciness before serving.
Best Side Dishes for Crack Chicken Tenders
Pairing your Crack Chicken Tenders with delicious side dishes can create a complete meal. Here are some fantastic options to consider:
- Garlic Mashed Potatoes: Creamy potatoes infused with garlic make a comforting side dish.
- Corn on the Cob: Sweet corn adds a pop of color and flavor that complements the tenders well.
- French Fries: Classic crispy fries are always a hit and easy to prepare alongside.
- Macaroni and Cheese: A cheesy favorite that kids adore; it pairs perfectly with crispy chicken.
- Sweet Potato Fries: Offering a healthier twist, these fries add sweetness and crunch.
- Steamed Broccoli: A nutritious green side that balances out the richness of the chicken tenders.
Common Mistakes to Avoid
When making Crack Chicken Tenders, it’s easy to overlook some key steps. Here are common mistakes to steer clear of:
- Skipping the seasoning: Not using enough Ranch seasoning can lead to bland tenders. Ensure you mix it thoroughly with the mayo for maximum flavor.
- Overcrowding the baking sheet: Placing too many tenders close together can cause uneven cooking. Space them out to ensure they bake evenly and get crispy.
- Not preheating the oven: Baking in a cold oven affects cooking time and texture. Always preheat your oven to 375°F before placing the tenders inside.
- Underestimating cooking time: Cooking for less than 20 minutes may leave you with undercooked chicken. Be sure to check for a golden color and an internal temperature of 165°F.
- Ignoring resting time: Serving immediately after baking can result in dry tenders. Allow them to rest for a few minutes to retain moisture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Crack Chicken Tenders in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Crack Chicken Tenders
- Place cooled tenders in a freezer-safe bag or container.
- You can freeze them for up to 2 months.
Reheating Crack Chicken Tenders
- Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat in short bursts of 30 seconds until warm, but this may make them soggy.
- Stovetop: Sauté in a pan over medium heat for a few minutes, ensuring they stay crispy.
Frequently Asked Questions
Here are some common questions about preparing Crack Chicken Tenders:
How do I make Crack Chicken Tenders extra crispy?
Adding an extra layer of crushed Ritz crackers can enhance their crunchiness. Just coat them again before baking.
Can I use other types of crackers?
Absolutely! While Ritz crackers provide great flavor, you can use any favorite cracker for a different taste.
What dipping sauces pair well with Crack Chicken Tenders?
These tenders go wonderfully with ranch dressing, BBQ sauce, or honey mustard. Choose your favorite!
Are Crack Chicken Tenders kid-friendly?
Yes! Their crispy coating and fun shape make them appealing to kids, perfect for family meals or snacks.
Can I make these tenders gluten-free?
Yes! Substitute regular Ritz crackers with gluten-free versions available at most grocery stores.
Final Thoughts
Crack Chicken Tenders are not just delicious; they are incredibly versatile too! Whether as a tasty snack, appetizer, or main dish, they’re sure to please everyone at your table. Feel free to customize with your favorite seasonings or serve alongside various dipping sauces for an exciting twist!
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Crack Chicken Tenders
- Total Time: 35 minutes
- Yield: Serves 4
Description
Crack Chicken Tenders are a deliciously addictive snack that will elevate any gathering or meal. Coated in a savory blend of crushed Ritz crackers, Parmesan cheese, and zesty Ranch seasoning, these tenders are perfectly crispy on the outside and juicy on the inside. They come together in just 30 minutes, making them an ideal choice for busy weeknights or casual get-togethers. Serve them as appetizers, main dishes, or alongside your favorite dipping sauces for versatile enjoyment that everyone—including kids—will love. With minimal cleanup thanks to parchment paper, you can focus on what really matters: enjoying these mouth-watering tenders!
Ingredients
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1 cup crushed Ritz crackers
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet, spacing them evenly.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 330
- Sugar: 1g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
