Description
Crack Chicken Tenders are a deliciously addictive snack that will elevate any gathering or meal. Coated in a savory blend of crushed Ritz crackers, Parmesan cheese, and zesty Ranch seasoning, these tenders are perfectly crispy on the outside and juicy on the inside. They come together in just 30 minutes, making them an ideal choice for busy weeknights or casual get-togethers. Serve them as appetizers, main dishes, or alongside your favorite dipping sauces for versatile enjoyment that everyone—including kids—will love. With minimal cleanup thanks to parchment paper, you can focus on what really matters: enjoying these mouth-watering tenders!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1 cup crushed Ritz crackers
- ½ tsp garlic powder
- ½ tsp onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers.
- Place the coated tenders on the prepared baking sheet, spacing them evenly.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 330
- Sugar: 1g
- Sodium: 710mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg